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"We had a great time. It is really nice, but they conflate fancy, pricey and quality. Ease up on the salt, Chef!"
Telefon: +16177348400
Adresse: 11 Boylston St, Chestnut Hill, 02467-1719, United States Of America, CHESTNUT HILL
Stadt: CHESTNUT HILL
Webseite: http://www.aquitainechestnuthill.com/
Gerichte: 6
Ausstattung: 4
Kategorien: 5
Bewertungen: 323
Service was extremely friendly. Restaurant layout was that of a traditional and slightly upscale brasserie. Food quality is the only reason of the low review. We ordered the most sad and pathetic cheese board for $22. Image below. No meat, no olives. Slimy cheese, rotten grapes, and sriacha sauce on a cheese board? Like what? Anyway, ordered the poivre which was absolutely delicious, but was listed as $MP. It was $56 for a hamburger, the price should have been listed considering the only other expensive entree was around $36. I should have confirmed, but sneaky on their end nonetheless. The green onions were undercooked and I Al’s it choked multiple times. Dad ordered Lapin, a few bites, ext...
Extrelemy disappointed in Aquitaine in the Chestnut Hill location.First, the service was extremely slow and the restaurant was not even that busy.Second, the quantities were ridiculously small for some overpriced dishes (at least for the special of the night and the salmon).Third, dishes are definitely lacking refinement and elegance, the duck and steak were way undercooked and basically raw. Not acceptable after waiting a hour.Overall, the atmosphere is nice and the parking situation is great but the food is not unfortunately (at least for that night) not worth it.
Had brunch here on a Sunday. The service was great, but the food was nothing notable. Was hoping for a bit more quality and creativity for the price point. The atmosphere is also just ok, nothing to really complain about but also not necessarily inspiring.
Great classically French food. I had the Steak Frites Aquitaine. The meat was cooked to perfection. The frites were classic French fries. Service was attentive and not fussy.
We had a great time. It is really nice, but they conflate fancy, pricey and quality. Ease up on the salt, Chef!
