Asador San Francisco

we discovered this asador, newly managed, a holy Friday. In fact we had reserved asador the brase but, once arrived, they denied us the table we had chosen and that they had assured us to assign (at shelter from the wind because we had an old lady later. the rude and unprofessional waiter, he did not want to give us change. Later he called us the owner to apologize but we were pleasantly sitting at the san francisco. the asador san francisco was a nice surprise from the beginning. the outdoor terrace is very cozy and comfortable tables. the staff is very friendly and friendly, attentive to every request and ready to fulfill it. the menu is varied, you pass from the typical local tapas to var...

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by parts because it is a want and I can not, the pros of the place: the service is excellent, the waiter who did not attend worry that everything was okay, the meat is exquisite, really is very good both in flavor and in preparation, also it is a free gluten site. we ordered some coal potato and. The potatoes are frozen and they didn't add salt, the good sauce was a pot or if it wasn't, it wasn't worth much either. the potatoes of the meat were also frozen so for me even if the meat is excellent and tasteful it is spoiled a lot with these things. I'd recommend going for the meat but don't ask for potatoes. For me to get you out of the house and get some frozen potatoes is a shame and a quest...

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super friendly service but chaotic and quite slow. some very good dishes and other gums, for example the eggplant with cheese, the meats to the pan and the chipis were richy. Instead the salad came without dressing, the bravas are frozen potato and the croquettes without more... finally lights and shadows. I also find that putting potatoes to everything is super boring, they could put other accompaniments like vegetables or bell peppers to the braise as a suggestion) we ate inside the glass and into a brutal heat, at no time they offered to make a little current opening some parts that would have been grateful but good for the rest all right. P.D. attaches the letter that is what many people...

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breakfasts are very good, they have variety to choose from, and they also include an individual bottle of water courtesy of the house. The attention of the service to the table is great, there is no hurry, they dedicate the time that is necessary. they have placed a lot of attention on each dish of the menu, both the flavor and the presentation seem to be studied previously. the waiters respect the norms covid much better than in some locals of the village. the terrace is very well adapted for the cold, with crystals and hot flashes distributed to be agusto. for putting something negative, there's no tobacco machine, but one of the waiters has already asked us to put it next. We will certain... Reserviere jetzt einen Tisch

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We loved to go back to this restaurant. We were very agusto, the waiter treated us great, the letter is varied and extensive with very good prices and the most delicious food. They have many tapas, lobster shrimps and spectacular lizards but trying the rose with gulas was very good! We will come back because we want to try many more things from the letter and the cook's desserts. an ideal place for upholstery and beer these good days coming.

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place, all over the tent. easy parking and the best of the meal with a wide variety of tapas and selected dishes. most of them homemade and very rich all. the very nice staff would certainly repeat once and a thousand times.

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breakfast was tasty, if you should pay more attention to customers, take a lot of time and notice a little uncontrollable order. but nothing of the other world.

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Me ha sorprendido gratamente este restaurante, en todos los sentidos, desde el menú, calidad a buen precio y el servicio. Repetiremos sin duda!!!! Reserviere jetzt einen Tisch

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I couldn't eat on the Sunday of bouquets because it was complete, but we had breakfast another day and very well.

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Hoy es una marisquería muy buena con una decoración elegante, la dirección son otras personas .

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