Auberge Du Pressoir

the exterior and interior frame is superb. The reception is cold. an explanation of the map where we are told that it's the products according to the season and I find it's good. the question of meal nothing to say was perfect: mastered kitchen, beautiful presentation but a pity that the child loves by shouting and walking with strong heels. When we come back, it's like the arrival, it's cold, it's a little personality. a redo to see if it changes

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mixed advice. I find the bosses rather cold and not very smiling. Because she did all the service! We were 2 and we took the dish with salmon that was not cooked at all (we were the first at night service)! A small limit for a restaurant of this type. so I find the price a little expensive, I don't think there will be 2nd positive test points: nice decoration, pretty hot plates and nice presentation, good cocktails

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I returned to this restaurant that changed the owner for a lunch with a friend accustomed to the old formula welcome by two charming young girls in two large comfortable rooms with many free tables while access was once impossible without reservation menu at 19 € only includes three dishes without any choice and I admit that the gizzier in salad and the dish based on the goose were more dissuasive than attractive

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Too bad that day 10/02 there were sick. because the service was very long. But we ate well... flattered a little too spicy for me.

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Very good service. It's nice. very good dish .bon quality report

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