Aunt Butchies Of Brooklyn

Aunt Butchies Of Brooklyn

430 U.S. 9, Englishtown, United States Of America, ENGLISHTOWN
1500 Bewertungen 4.7

"Place is amazing. Best authetic Italian in the area. Big step up from the pizzerias."

Details

Telefon: (+1)7328516626

Adresse: 430 U.S. 9, Englishtown, United States Of America, ENGLISHTOWN

Stadt: ENGLISHTOWN

Webseite: https://www.auntbutchiesofbrooklyn.com/

Öffnungszeiten

Montag: 11:00-19:25

Dienstag: 11:00-20:25

Mittwoch: 11:00-20:25

Donnerstag: 11:00-21:25

Freitag: 11:00-21:25

Samstag: 11:00-21:25

Sonntag: 11:00-20:25

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 1500


Adresse

Karte anzeigen

Bewertungen

3 /5 Bewertung

Too much artichoke in the Carciofo Risotto, Personal Margarita Pie was good, Risotto Cake [2] was soggy but maybe thats because of delivery. My mother liked it all though

2 /5 Bewertung

7. Chicken Parmigiana sub came in a plastic container with a very wet side salad which drowned the bread and made it soggy like a wet spong. Had to throw it out.

2 /5 Bewertung

Penne Alla Vodka no flavor. Spaghetti Al Forno also no flavor also added meatballs they were very gooey

5 /5 Bewertung

The Eggplant Parmigian and Risotto cake was excellent!!! Tasty, fresh and done perfectly!!!

5 /5 Bewertung

Place is amazing. Best authetic Italian in the area. Big step up from the pizzerias.


Gerichte

Gemelli Bolognese Meat Sauce With Blended
Gemelli Bolognese Meat Sauce With Blended

Gegrilltes Hähnchen Mit Broccoli Rabé
Gegrilltes Hähnchen Mit Broccoli Rabé

Orecchiette, Sausage Broccoli Rabe
Orecchiette, Sausage Broccoli Rabe

16. Chicken, Prosciutto Arugula
16. Chicken, Prosciutto Arugula

Honey Blue Cheese Chopped Salad
Honey Blue Cheese Chopped Salad

Capellini Arrabiata With Shrimp
Capellini Arrabiata With Shrimp

Farfalle Pesto Grilled Chicken
Farfalle Pesto Grilled Chicken

Linguini Seafood Fra Diavolo
Linguini Seafood Fra Diavolo

10. Chicken Roasted Peppers
10. Chicken Roasted Peppers

18. Prosciutto, Arugula Fig
18. Prosciutto, Arugula Fig