Bancal - Tisch resevieren

This Galician fusion restaurant is located in a beautiful building that also functions as a culinary training academy. The interior is tastefully decorated with greenery, creating an elegant and relaxed atmosphere. The staff is friendly and attentive, making the experience feel welcoming from the start. I tried the Menú del Chef, which included a starter, main courses, and dessert, totaling eight dishes for 87 EUR. The entire menu focused on seafood, and my favorites were the scallops, merluza en caldeira, and parpatana de atún Balfegó. Each dish preserved the natural essence of the sea, offering rich and well-balanced flavors without being overly salty. If you enjoy Galician-style cuisine a...

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Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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