5 /5
Bewertung
★
★
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This 'cafe' was next door to my hotel and, following TripAdisor ratings, I went to it, quite late after my flight. The welcome was warm and the menu terrific. I had foie gras, following by morels (mushrooms) cooked with basil and cream, then a splendid rhubarb and strawberry compote with meringues. The service was excellent. Good wine by the glass and all reasonably priced, especially for Geneva! I was taken to the same restaurant the next night by my Genevan host and again had superb food- quail terrine following by an oriental prawn and squid dish. All delicately flavoured and perfectly cooked.