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"A simple hostel with good products but unique dishes. You must love veal and cheese. That was our case so we enjoyed very nice owners. Reasonable price."
Telefon: +33477391832
Adresse: La Blache Pecou, 42220, Burdignes, France
Reservierung, buchen
Stadt: Burdignes
Gerichte: 2
Kategorien: 5
Bewertungen: 31
Sublime discovery! The landscape is breathtaking, the reception is absolutely warm. It is moving to meet this family of enthusiasts who puts all his love of the trade on your plate! We spent an extra moment and left with some specialties from the area on sale at the farm. Long live at this establishment and a great bravo to the bosses who have a lot of merit, they do a huge job but take the time and a lot of fun to share it to us. Careful decoration, simple and refined dishes, smile and good mood! We love!!!
We stopped without having booked and the owner welcomed us and accepted us even if the operation is only on reservation for it a great thank you. Subsequently we enjoyed an excellent meal based on high quality farm products. The owner is in the kitchen and her husband after taking care of the cows takes care of the service and the meal takes place from the beginning is very playful with guess on the apéro house, since on the velvety. A big blow for the vanilla ice cream a real turie! We'll be back.
We earned 1 meal for 2 people thanks to welcome to the farm. We chose the 'augerge la Blache Pecou' because we didn't know Burdignes and its surroundings. We spent an excellent evening, in a spendide setting, away from the caricle of the city. We enjoyed the farm products. We were kindly welcomed by Marielle and Gilles who have always found time to answer our questions. A nice discovery.
In the south of the Pilat Regional Natural Park, a local coated table deserves hiking!!!. The milk calf in the plate....a avalanche of cheeses .......a handmade ice cream with a clafoutis with apricots !!!!Everything is generous everything is good!!!!!!I recommend the apéro with the water!!! for a mouth-catching ! Good tasting. A tip make the rando before the meal!!!!!! Reserviere jetzt einen Tisch
So you're going to tell you that I don't have an external opinion because I'm their daughters, but sincerely it's worth the detour! I'm proud of my parents, having realized their dreams. Delightful cuisine, breathtaking landscape...and the top server (he will recognize himself) Come and you will not be disappointed!!
Very warm and discreet welcome, the unique meal is excellent and the setting at the top. On a cross-country ski site with the farm at the end of the postcard. The stomach is full of it and despite all light... the feast without the inconvenience.
We went to eat two times. The restaurant room is very pleasant. The owners are very welcoming. We only eat homemade products. Shoulder or roti. Farm cheese. We'll go back.
We've been eating it twice. The owners are very pleasant and welcoming. Excellent farm products. We ate very well. People who love local products we recommend this place. Reserviere jetzt einen Tisch
And we came back the veal dish wasn't the same but very good too even though my preference remains the roast that was very good, the ice was always as good
A simple hostel with good products but unique dishes. You must love veal and cheese. That was our case so we enjoyed very nice owners. Reasonable price.
