H4c - Tisch resevieren

During last November’s Montreal à Table event, I took the opportunity to try H4C and enjoy a three-course meal for $41 per person. At that price, it was an incredible deal and well worth the trip to St-Henri. Though still somewhat under the radar unless you’re a true foodie, H4C has been around since August 2013. Founded by Chantal Paradis and Marc-André Vallée—who also run the architectural firm Dimension 3—the restaurant was born from their shared vision. They teamed up with Dany Bolduc, formerly chef at Reservoir, to transform an old post office in Place St-Henri into this charming spot. The space is cozy, seating about 60 guests, with a well-thought-out layout that keeps the atmosphere...

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Reviewing a restaurant can be challenging since everyone tries different dishes, but overall, the food at H4c was quite good. That said, I can’t recommend it because the prices are excessively high. The portions are very small—almost unreasonably tiny. In Montreal, there are many other places that provide much better value for your money and time. My recommendation is to avoid this one.

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I had the most incredible octopus I’ve ever tasted. Everything—from the food and wine to the service—was outstanding!

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