La Criée Nanterre

La Criée Nanterre - Tisch reservieren

60 Rue Des Hautes Patures, Nanterre I-92000, France
5023 Bewertungen 4.2

"Welcome. Service not very fast one person to serve this Saturday, November 14. Well presented and good dishes. That's good. To redo"

Details

Telefon: +33155669090

Adresse: 60 Rue Des Hautes Patures, Nanterre I-92000, France

Stadt: Nanterre

Webseite: https://lacriee.com

Öffnungszeiten

Montag: 11:45 -14:30 18:45 -22:30

Dienstag: 11:45 -14:30 18:45 -22:30

Mittwoch: 11:45 -14:30 18:45 -22:30

Donnerstag: 11:45 -14:30 18:45 -22:30

Freitag: 11:45 -14:30 18:45 -23:00

Samstag: 11:45 -15:00 18:45 -23:00

Sonntag: 11:45 -15:00 18:45 -22:30

Statistiken

Gerichte: 7

Ausstattung: 4

Kategorien: 5

Bewertungen: 5023


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Bewertungen

4 /5 Bewertung

We had lunch. The service was very good, welcoming and smiling. The dessert (burned cream) was well presented and tastefully, but, when you see the amount served compared to the price... You have to think about everything that licks... The sardines were good, they just missed seasoning, but it was taken by the succulent sauce with white butter and this indescribable gratin dauphinois I could have eaten and eat so it was good! Good experience, I will gladly taste other dishes.

4 /5 Bewertung

Almost one for La Criée! From choice, quality dishes, a careful setting, a respectful clientele (no brouhaha as in many other restaurants) and a staff attentive to its customers. Only false note, the waiting time of the dishes... and yet this day the restaurant was not full.

5 /5 Bewertung

Very well!!! I had a very good reception with my children. The dishes are hearty and very good. The decor is nice, my not noisy clientele. I had an a priori on this chain anyway the super one we'll go back.

4 /5 Bewertung

Fish restaurant and shells. Marine atmosphere. Menus between 24 and 39 euros depending on the number of dishes desired. Possibility to choose fried mussels. Quick and efficient service.

4 /5 Bewertung

Welcome. Service not very fast one person to serve this Saturday, November 14. Well presented and good dishes. That's good. To redo