Sie werden eventuell weitergeleitet
"beautiful view, many wasps on the terrace, this year"
Telefon: +33972641681,+33890211036
Adresse: Chem. Du Port, 73610 Aiguebelette-le-Lac, Savoie, France
Stadt: Aiguebelette-le-Lac
Webseite: https://villadulac-aiguebelette.fr/
Montag: 11:00:00-22:30:00
Dienstag: 11:00:00-22:30:00
Mittwoch: 11:00:00-22:30:00
Donnerstag: 11:00:00-22:30:00
Freitag: 11:00:00-22:30:00
Samstag: 11:00:00-22:30:00
Sonntag: 11:00:00-22:30:00
Gerichte: 0
Ausstattung: 4
Kategorien: 5
Bewertungen: 100
We had contacted this restaurant in September for a ceremony that was to take place 10 later. the boss had told us yes in September and we were therefore waiting for the food that had been defined. After several revivals, we finally get a refusal in December. If this gentleman didn't want to make this meal for 80 people, he could at least have told us quickly, it would have prevented us from looking for another restaurant in the emergency. we used to eat in this restaurant, because we had no choice around the lake, even if the room is old and sometimes pitiful service. otherwise, the boss can be cordial, just fall on the right day
I made a reservation for 3 people on the weekend of August 7. I had asked for a table by the lake when I booked. The person told me that there was no problem. When we arrived, we were waited for more than 15 minutes before taking care of us to tell us that our reservation had not been taken into account. We were installed at a table away from the lake edge, the proposed map contained almost only a few expensive dishes, the waitress was not pleasant and the server that installed us was aggressive. We left to go to the restaurant next door!
this restaurant would be worth the maximum rating: quiet, cozy, pleasant. friendly welcome. The kitchen is made with professionalism and ingredients of choice. but, for a menu at 28 €, it is a little petty to display supplements for the 2/3 of the card. which brings you to a menu at 40 € in the end. and for this price, the table service is far from being praised. Let's put that remark on the covid.
The kitchen is correct. service, at best unpleasant to the worst disrespectful. We arrived at the end of the service but if it bothered the boss so much to tell us. brief spoiled lunch, bad places are nice.
