Le Comptoir de La Butte

that's the second time I ate here and I enjoyed both of them. eating is produced locally and everything is made from fresh. a little hard to find in many restaurants cooked lately! I love the open round kitchen in the center of the restaurant where we can observe how the cooks prepare our food. the restaurant has a fantastic view of the bay of gulven in the far away. I think the price is very good in considering the quality of the food they offer. on the back of the restaurant are regale where they can buy some of their products in their restaurant and other high quality ingredients. a great concept. You feel that you have to dress up a bit to eat here. it is a gastronomic experience that fe...

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It was second time of visit this place and first time this concept. We had a good time and delicious dinner. Food was very good, but me and my friend had hamburgers with buckwheat loaf(was really good) and meet was cooked nearly well done and...waiter even didn't ask us how we want the meat was cooked and, otherwise, if I'm not mistaken, by default, the meat must be cooked medium rare or medium but definitely not well or well done!.. Anyway, it's one of my favorite place to have a good time with friends. Thank you for attention.

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It was Monday and the main Micheline starred restaurant was closed and my disappointment was rescued by the amazing culinary delight we had in this bistro. The started of Fois Gras and eggs was just phenomenal and i ordered the traditional beef begeneon whcih was...made to perfetion. The french red wines they offered were rather avaerage but the only nice bottle they offered was an Argentinian Malbec ! In any case i was very happy we dined here and enjoyed every single bit of it.

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this is the best restaurant in the environment. they have to reserve, we have really happy and have a last-minute Storno Square, so it is worth checking if there is a table. this is the bistro version of the one. restaurant and it is nice! they need a smartphone to read the menu (at the time of writing, we were still persistently regulated by covid). there are vegetarian options that are great. the personal is very nice to eat here is highly recommended as a holiday contract Reserviere jetzt einen Tisch

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the worst culinary experience in the bretagne. that deceived. the service was usually inexplorable or dismaying. the waiter put his finger in the bowl. the prizes were scary for what we got. we have not mentioned our disappointment, no excuses, no ownness absolutely shameful

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we had dinner in the comptoir and it was a wonderful experience. the quality of eating here is excellent. the stered makes the use of local top ingredients and while the preparations are relatiw easy, eating is full of taste. that is a place not to miss!

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Really good alternative of the 1 star restaurant with tasty and fresh food but what a pity for the service, non professional and almost agressive chef de rang with his clients and his brigade. Not recommended at the end of the day.

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The novelty of this place is ice cream served in cubesYou can select from a range of combinations or choose a la carte from around 60 flavours. Reserviere jetzt einen Tisch

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Japanese Pancakes._Icecreams shaped in cubes_Too many flavours to decide what to order._Friendly staff.__(Ok, I'll be honest.

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I'm pretty sure this place closed down and is now a korean fried chicken place called DaRin.

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