Eleven times, I go home I ask for tender meat I use the real sole, impossible to cook, chopped meat filled with nerve, attention to the small cap butcher ac a accent(bledar) I am a regular customer it's not the first time I'm served like this but this time it's the last
Very tender and Viennese meats at the top I pass through their services for my bread and meat during my events, these of a quality and well spicy, my customers are delighted