"friendly welcome, the choice of the interesting map, quality product, choice of wine with advice."
to read the latest strangely similar opinions, I think these are not left by real customers. We came to lunch, and it was totally bad. the chef's salad, which contained two micro-tranches of magret, two whole hard eggs, and the green salad at timeson, was already limited in terms of price. the dishes that followed at the entrance have finished cutting our appetite. the curry gambas (sauce curry too spicy and much salty), which were poorly cooked, were served with red cabbage cooked with water (without seasoning), a gratin of cream potatoes and beans, the whole sprinkled with paprika. I have rarely seen such an epic mix and vegetables as badly cooked, except in a university restaurant! I woul...
first visit to the restaurant the 5 senses. very good reception of the gerante despite a full room. pleasant surprise at the suggestion of the day because three choices of day, two choices of dish of day and four choices of desserts of the day. In general, restaurants only offer an entree/plat/dessert in their lunch menu!The kitchen is very good and just what it takes on the plate. bravo the cuisto. and thank you to the manager to whom I pull my hat because managing only a restaurant room filled while remaining very pleasant and without waiting the customer between each dish is in rare ... good road
having attended this place before the change of manager we were surprised by the poverty of both the map and the dish of the day. Nothing to whisper our taste buds or surprise them! All was fade, no seasoning. face to our disappointment event, the manager acknowledged that the entrance was industrial (salmon store) and that the fish was frozen because of the bridge (we are Wednesday)! but instead that now the desserts were made home while before. Is this thanks to all that this restaurant is the best vesoul table? My husband was a chef and knew what he was talking about.
Good. we didn't really have the choice (and my table neighbors either). The majority of restaurants are closed in August on flers...(Cool for tourism in the orna).... a classic brewery, fresh products but a simple kitchen available at home. Let's get the five very copyy senses. Pastoric cheese plate..mince!!! raw milk, we are in Normandy. ...
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an acceptable table where the chef offers dishes that come out of the ordinary - duck skewer marinated in honey and balsamic vinegar, purée de panais, a sort of eggplant gratin with eggs. encourage.
very good cooking. simple, clean. We're having fun. originality in the presentation. the wines being valued are of quality. We'll be back with great pleasure.
this restaurant is only open at noon and not every day. It's hard to get there. the place is warm and is just in the city center near the church st georges
very good reception of the smiling and professional manager a very tasty meal cooked with fresh products good relation quality pricesa unhesitation
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Three menus of the day yesterday noon. excellent value quality price everything was good. Besides the news is very smiling we will come back
friendly welcome, the choice of the interesting map, quality product, choice of wine with advice.
