Mori - Tisch resevieren

Dining at Mori in New York was an unforgettable experience and one of the most refined omakase meals I’ve enjoyed. From the moment you enter, it’s clear that this restaurant is dedicated to its craft—the ambiance is serene, elegant, and perfectly suited for an intimate evening centered entirely on the food. The omakase menu was thoughtfully curated, with each course striking a balance between creativity and tradition. One standout was the Kumamoto oyster with a delicate sauce—fresh, briny, and accented with a subtle hint of citrus. The sashimi selection was equally impressive, featuring tuna belly, sea bass, and shrimp that practically melted on the tongue. Presentation is truly an art here;...

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One of the most memorable dining experiences I've ever had. This restaurant is a true masterpiece. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner

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Food: 5 Service: 5 Atmosphere: 5

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