Raphael Pizzeria - Tisch reservieren

I was recommended this place by a friend. It's a cozy little pizzeria with three tables and a couple of chairs. It seems to primarily be a takeout spot, but there are a few tables available if you prefer to dine in. The pizza is hand-tossed and cooked in a stone tile pizza oven, which adds a nice touch, but it does take about 20-25 minutes to be ready, so be prepared for a bit of a wait. I've included pictures of their menu so you can call ahead and pick up your pizza. The pizza itself is really delicious. My friends and I are only in Montreal for a few weeks, but we'll definitely be returning.

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I recently tried the Raphael special at this restaurant and it was amazing. The pizza was an old-fashioned style with extra onions and bacon, which was plentiful and tasty. The dough was soft and delicious, and the thick-cut french fries were greasy but flavorful. The restaurant doesn't offer a traditional sit-down experience, with only two seating options where you can watch the employees make pizza. However, the price was reasonable for the quality of food. I would definitely recommend this place, especially for takeout.

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I've been living in Longueuil for 18 years and yet it is only now that I tasted the best pizza ever with an incredible meat sauce and cheese. Now it's the only pizza I eat and I am not switching. The people who work there are so generous and nice.

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This pizzeria is the best in town! I've been living in Longueuil for 8 years and just discovered it. You have to try it, it's worth it! (By the way, their pizza sauce is meat sauce).

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This was one of my go to place for the cheesiest pizza on the south shore but they have been temporarily closed for the last four months. No idea what 's going on

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