Robert's Smokin' Bbq

Robert's Smokin' Bbq

7810 US-19, 34668, Port Richey, US, United States
702 Bewertungen 4.4

"This place is amazing! The pulled pork wrap really hit the spot for me and that flame sauce is perfection. Seriously, and in the best way possible, just WOW!"

Details

Telefon: (+1)7278357600

Adresse: 7810 US-19, 34668, Port Richey, US, United States

Stadt: Port Richey

Webseite: https://www.facebook.com/RobertsBBQ/

Öffnungszeiten

Montag: 11:00 -20:00

Dienstag: 11:00 -20:00

Mittwoch: 11:00 -20:00

Donnerstag: 11:00 -20:00

Freitag: 11:00 -22:00

Samstag: 11:00 -22:00

Sonntag: 12:00 -20:00

Statistiken

Gerichte: 10

Ausstattung: 8

Kategorien: 5

Bewertungen: 702


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

Aaaaamazing! The meat is NOT dried. They have great taste even without the BBQ sauce. We had beef, pork and chickens and I don't know what I like best. Cornbread very nice: pages are good and it's all very cheap. This is my favorite BBQ place now and I'm not all that crazy about BBQ. It takes a lot to win me and Robert, you did it.

5 /5 Bewertung

Best Ribs in Pasco!! I got the slab of ribs for 20 dollars and it was a VERY large portion. Lots of meat on the ribs. Took me three days to eat the ribs! 3-4 ribs at at time filled me up. I had the mild sauce and loved it!!! I will be back!!

5 /5 Bewertung

Best BBQ I ever had, service was top notch! The owner is a true southern master. Treat our family like his. The children made pizza and even cookies at the end of their meal! My 1 year old was in heaven. we will definitely be back!

5 /5 Bewertung

What a place... the first time here ate... Best BBQ I ever had... the Prime Rib was delicious.. everything was amazing... I highly recommend this place and we will be back!

5 /5 Bewertung

This place is amazing! The pulled pork wrap really hit the spot for me and that flame sauce is perfection. Seriously, and in the best way possible, just WOW!


Gerichte

1/4 Pfund Schweinefleisch
1/4 Pfund Schweinefleisch

Volle Plattenrippen
Volle Plattenrippen

Sausage (Half Link)
Sausage (Half Link)

Sausage (1/2 Link)
Sausage (1/2 Link)

1/2 Plattenrippen
1/2 Plattenrippen

One Pound Of Beef
One Pound Of Beef

One Pound Of Pork
One Pound Of Pork

Ribs (Full Slab)
Ribs (Full Slab)

Salmon (W/ Rice)
Salmon (W/ Rice)

Combo W/ Salmon
Combo W/ Salmon