The Titchfield Mill

My husband, who grew up in the area, had a reunion with a high school friend who also married an American. After visiting the abbey across the street earlier that day, we were surprised when they suggested meeting up at this restaurant in the evening. I have always enjoyed the food in the UK, and this place did not disappoint. I was thrilled to see braised pork belly on the menu, which was cooked perfectly and served in a generous portion. I had no problem with the black pudding, as it reminded me of a Filipino dish. The apple fritter, which I initially mistook for an onion ring, was a nice touch. For dessert, I had the warm, sticky ginger toffee pudding, which was a perfect ending to the me...

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I went to this restaurant with some coworkers after work. We had to wait a bit until everyone arrived, but they seated us fairly quickly. I would have given them 4 stars, but when they brought us our drinks, they gave us bottled water in the bottle and a tall glass with ice. However, the inside of the glass had dirt or food that wasn't a great way to start the meal. Despite that, when we all gathered, we placed our orders and the food was good. I ordered the Salmon with Onion fish cakes, thinking it would be a piece of Salmon with a side of Onion fish cakes. When I asked what kind of fish was in the fish cakes, the server seemed puzzled and said Salmon. I assumed it would be a piece of Salmo...

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My 95 yr old Mother and I lunched at the Mill today, accompanied by my little dog. We had the Sunday roast, this time selecting the Lamb shanks. So tender, long cooked the meat fell away from the bone. My roast within the family are rated very highly. I have got to say yours today came very close. The vegetables cooked beautifully, roast potatoes crisp but soft inside. Parsnips sweet, carrots perfection Well done the Mill, service quick, efficient, polite. We. Really enjoyed our meal Will be back soon. Only little tiny criticism that with dog you don't take bookings from us. It would be icing on cake if you had a small area book able . Dogs are generally perfect guests, under the table , out...

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Oh no! I had the worst fish and chips in a long time at this restaurant. The piece of Pollack was overcooked, dry, and covered in heavy, greasy batter. It was not a pleasant experience, especially since it was the cheaper option on the menu at £8.95. I might give the other fish option a try in case it was just an off night, but there's really no excuse for such poor quality. My friends had Hunters Chicken and Pork Belly, which they said was okay, but also looked overcooked. Despite the disappointing food, the pub itself was busy, warm, and cozy, with Doom Bar and Hobgoblin on tap, two of my favorite beers at the moment.

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Nice atmosphere and very lovely buidling as said in the above review. The food is reasonable and the quality is ok, this is a chain pub, though one of the nicest chains in my opinion. A good pub for lunch!

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