Thy Vietnamese Eatery

Ordering the banh xeo is a given. It'll take about ten minutes. The arrival of the banquet-sized plate usually heralds a frantic game of table tetris.<br/ <br/ There are a couple of variations of filling you can choose but we tend to stick with the standard pork and prawn combo, embedded into the crepe during the cooking process. The local's way to eat this is to tear off a wedge of banh xeo and then wrap it up in lettuce with as much mint, perilla and mustard leaf as you please. Dunk it in the bowl of nuoc cham fish sauce dressing provided and resign yourself to getting messy.

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Ich hatte ein Huhn Bánh Xèo (vietnamesischer Pfannkuchen) bestellt und es war eine massive Unschärfe von lebendigem Gelb und Grün !! Die Wartezeit war nicht zu lang. Kummer Der Pfannkuchen selbst war knusprig und leicht und war wunderschön mit der Fülle von Bohnenproznitionen, Zwiebeln von Zwiebeln und Chunks aus Hühnchen. Der Teller wurde mit einem Wald aus frischem, grünen grünen Gemüse ergänzt, das Sie Ihren Pfannkuchen einschließen und in eine Sauce eintauchen können. Kummer Es war ein erstaunliches Gericht und zu einem anständigen Preis !!

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Fresh food, friendly service, decent sized servings, and hands down the crunchiest Vietnamese crepes/rice pancakes in town!! Bánh xèo, literally translates to 'sizzling cake ', is one of the nicest Vietnamese dishes that not a lot of restaurants make.  It 's because there 's a secret to making such a thin yet super crispy batter, and this places nails it! They make huge bánh xèo here!! <br/ <br/ The only downside is the limited seating available in the restaurant.  Really wish there was more seating because it sure gets packed at lunch time!

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I had ordered a Chicken Bánh Xèo (vietnamese pancake) and it was a massive blur of vivid yellow and green!! The wait wasn't too long itself. The pancake itself was crispy and light and was beautiful with the abundance of beansprout, sprigs of onion and chunks of chicken. The plate was complimented with a forest of fresh, green leafy vegetables which you could wrap your pancake in and dip in a sauce. It was an amazing dish, and for a decent price too!!

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Thanks for the meal!<br/ <br/ Ordered the vietnamaes pancake.<br/ <br/ Though not the best I have had, this place is definately the Gold standard in Australia currently for the pancakes. Crispy outer shell with plenty of vegetables dipped fish sauce makes this a regular treat when in the area

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