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Called into this place after a friend suggested it was a good place to go since it was just up from the waterfront and in walking distance to everything. A group of us went late December, the service was great, the food was delicious, we all tried different things started with an antipasto with a variety of breads and biscuits, from Rib-Eye Steak to Salmon Fish of the Day, Chicken Breast and Veal Involtini...all spectacular! We were all just drinking beer and nothing overly fancy, but the atmosphere, experiance and price were all well above our expectations!

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I ordered the set menu which included Karage chicken, which was tender but lacked flavor, and fried corn balls with wasabi salt, which were too sweet for my taste.

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I was greatly let down by this restaurant that I had been eager to try since coming to Melbourne.

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I am extremely pleased with this discovery.

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