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"Everything about this place is absolutely amazing. The flavorful food, the ambience, the staff, all WONDERFUL! My husband said the short rib was the best he's ever eaten. My chefs special shrimp pasta was packed with flavor. The cheesy garlic bread was out ot this world. Local art on the walls.The prices are good as well. Loved it!"
Telefon: +15098384600
Adresse: 421 W Main Ave Suite 104, 99201, Spokane, US, United States
Stadt: Spokane
Webseite: https://www.wileysbistro.com
Montag: 11:30-14:00
Dienstag: 11:30-14:00
Mittwoch: 11:30-14:00
Donnerstag: 11:30-14:00
Freitag: 11:30-14:00
Samstag: 17:00-20:30
Gerichte: 10
Ausstattung: 25
Kategorien: 5
Bewertungen: 3297
Wileys is one of my absolute favorite downtown restaurants for spokane. This is a fantastic place for dates, meets, special occasions, etc! The menu is diverse and has a variety of meat options so anyone from vegetarian/vegans to meat lovers can enjoy, and the staff is more then accommodating for food allergies and dietary restrictions. Food is super consistent and delicious; I love all of the starters but maybe the ahi tuna tower the most. The specials for your main course are always devine and lovely, or stick with a classic like the beef wellington! And my all time favorite dessert is creme Brule! They make the absolute most devine brule and it is also the biggest serving I 've ever gotte...
I was in town for my union convention and, as the food and beverage person for my delegation (self-appointed) I looked into Wiley's and knew we had to visit. Since dinner breaks aren't long and we were on foot Wiley's location close to the convention center was a plus. Our dinner break was early and we go to Wiley's while it was mostly empty. It filled up! I was with a group of four who love good food and also like to share!We started with a baked brie dish with lots of drizzle to scoop up and it was lovely. The thinly sliced apple was a great accompaniment to this dish. I shared a crab topped salmon dish with a friend that was truly special! It was perfectly cooked and piled on a risotto ca...
From the moment the food came, the smells, presentation and taste of the food made this a new favorite spot. I had the Blackened Prawns (a must-have) and my guest had the Top Sirloin, topped off with the Mud Pie. Including the fresh mixed drinks before, we give it ALL five-stars. It was a bit noisy and the packed house could have used another server, but I still highly recommend.
Everything about this place is absolutely amazing. The flavorful food, the ambience, the staff, all WONDERFUL! My husband said the short rib was the best he's ever eaten. My chefs special shrimp pasta was packed with flavor. The cheesy garlic bread was out ot this world. Local art on the walls. The prices are good as well. Loved it!
Everything about this place is absolutely amazing. The flavorful food, the ambience, the staff, all WONDERFUL! My husband said the short rib was the best he's ever eaten. My chefs special shrimp pasta was packed with flavor. The cheesy garlic bread was out ot this world. Local art on the walls.The prices are good as well. Loved it!
