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"Fantastic food! Fantastic cook! You must go here!"
Telefon: +33622908835
Adresse: 69 Rue Des Pionniers, 38250, Villard-de-Lans, France
Reservierung, buchen
Stadt: Villard-de-Lans
Gerichte: 1
Kategorien: 5
Bewertungen: 249
We took a vegetarian tacos and a smoked trout galette. Vegetarian tacos is delicious and consistent. These are dishes that require a lot of work because homemade. The restaurateur made the cake with buckwheat flour, peeled the potatoes... in front of us. Smoke trout is delicious. 7.50 euros for each of these 2 dishes. At this price it's a gift. Formally, the preparation requires time, I advise you to place order or such and ask what time you can come to eat your dish. Thank you, sir! Enjoy!
Don't forget to stop by the street of the pioneers to eat 1 kebab revisited, organic, without additives with local products, you won't regret your PAUSE! You will be welcomed by 1 ray of sun that commits to a real change and loves above all the sharing, bravo and soon chef!
Fresh products. A boss who claims to have the perfect organic as well as fresh products. The boss is warm, and don't look at his wallet, he feeds people before making profits. Thanks for his fight that makes us eat well. For less expensive than a gastro
Great warm and friendly welcome. Kitchen made in front of the customer. All products are fresh and organic. Even sauces, bread, taco pate are homemade. The waiting time is worth this gourmet pleasure. The owner is passionate and makes us share it. Reserviere jetzt einen Tisch
Very warm welcome from the patron who presents his products and their origin, and who does not grow to consumption. Excellent quality! Copious dishes, original and full of flavors! We highly recommend and return with great pleasure!
An additional opinion attesting to the excellence of this kebab restaurant. Great reception, super flat, slightly more expensive than big city kebab but so much better. Colors, taste, will be returned before leaving villards
Food is delicious, fresh, and diversified for vegetarians and vegans. The chef puts love and passion in his dishes and the result is beautiful.
Always very well received for years with a simple but always very appreciated kitchen. A warm contact boss who loves human relations. Reserviere jetzt einen Tisch
Opinion of kabab eater, that a kebab is an atypical experience. Ps: you have to have time on your hands
