Very disappointed with the entire experience. Our order came out completely wrong on 3 out of 4 dinners. The one dinner that was correct was left at the table. After 20 minutes of waiting for the other dinners they thankfully took the plate away and brought another one. Ordered their swordfish special. It was extremely overcooked and dry, Marsala should never be put on fish. Maybe they just reheated it. The arancini we ordered as appetizers were over cooked in old oil. . This used to be a pretty decent place to go for a fine dining meal. The entire meal was somewhat embarrassing to bring our friends to.
We have dined here a few times now. This was our first time since they renovated. The interior decor is neutral and in the main dining room, the noise level is a bit better. Food is consistently delicious. Portions are just right. They originally seated us in the bar room at a table that was too big for the four of us and the bar crowd was noisy. When asked for a different table, they immediately offered us a choice of three different tables in the other room. They were very accommodating. Service is always attentive without hovering. A place to visit over and over again.
My boyfriend and I live in Monmouth County. 103 Prime is about an hour away. There were 6 of us all together who agreed.....SOOO worth the drive!!! We shared a bunch of appetizers, (Clams Oreganata, Mussels Fra diavalo, Ceasar Salad, Thick Cut Bacon, Spicy Tuna Tartare) All fantastic and very generous portions! For our main we shared the Porter house Steak and Chilian Sea Bass! Also very very good! Over-all Food was excellent, service was on point and how can I forget their desert selections? Yummmyyyy !! We cant wait to go back !
This was our first time at 103 Prime and it was a great experience. The decor was fresh and bright with a great amount of attention to detail. A nice change of pace from some other restaurants we've encountered. We tried some of the craft cocktails and they were very nice. The Orange Negroni and the New Manhattan were nicely prepared. Appetizers and dinner were very well prepared. We had the specials of Parpardelle with Shrimp and the Swordfish Francaise. Outstanding. Overall a great evening. We will return.
Reserviere jetzt einen Tisch
The food was very good However as soon as the restaurant got busy the service was awful. We arrived at 6:30, the resturant was fairly empty, the service was great but after our appetizer was served the service went down hill .
Excellent. Staff was great. For appetizers we had the bacon and meatballs. Both delicious! Martinis were on point. Steaks for dinner, desserts were fantastic and we ended it with amazing coffee. Highly recommend!
This is another neighborhood gem. Food is always great. Service staff is always kind and friendly. Sam the bartender is fantastic! I'll always be back!
Top notch restaurant. Steak is fantastic. Oysters are superb. Fish selections are fantastic as well.
Reserviere jetzt einen Tisch
Friendly staff. Food and drinks on point. Restaurant off white on white decor was relaxing.
Consistently great food, and great service! Great local restaurant. 
Marques De Caceres, Albariño, Rias Baixas
Banfi, San Angelo, Pinot Grigio, Toscano
La Scolca, Black Label, Gavi, Piedmonte
Clos Pegase, Mitsuko's, Merlot, Carneros
In Der Pfanne Gebratene Taucher-Jakobsmuscheln
Rodney Strong, Symmetry, Meritage, Alexander
In Der Pfanne Gebratener Schottischer Lachs
Chalk Hill, Sauvignon Blanc, Napa
Ferrari Carano, Cabernet, Alexander
The Prisoner, Cuttings, Cabernet, Napa
