I'm a fan of the 112 from behind, but for 3-4 years not here... I wasn't disappointed. Our server was attentive, including the question whether he should be aware of the later engagement we have (indeed we were going to a show). We took the distance of sharing small plates. Scallops, octopus, lamb and carrots with Marscapone all had something special in their preparation and presentation. When we couldn't decide about Dessert, our server recommended the chocolate espresso mousse cake... It's been a while since I dreamed something like that. Well balanced in terms of riches and textures and a side of impact marscapone was a nice touch. All in all, our experience was a beautiful start to an ev...
I planned a private party here in honor of our son who studied at the dental school. The service was incredible. We booked the private room above, the menu planned in advance and Danielle handled everything by phone call and email. I live in North Carolina and she made the process so easy for us. Our daughter is vegan and we had a few guests with food allergies and Danielle told me that she was proud to receive special food requests. Our server was Renee and she was amazing. I can't say enough good things about the service and the food was divine. We had 14 people at our party and the room was the perfect size for our group.
Absolutely fantastic food with a cozy and chic atmosphere! The Oktopus menu may sound like an adventure, but it tastes like the best seafood you can imagine! We also have the tagliatelle with foie gras and the stringozzi with lamb sugo (pasta with ground lamb and tomato sauce) - wonderful gifts for the taste buds! For those who live in the Twin Cities and think how I have that Cafe Latte has the best tres leches in town, try a piece of tres leches here and you will never get back to Café Latte!
Choose for vacation in Minneapolis with my Fiancé for the night and decided to try this hole-in-the-wall and let me tell you the food is phenomenal. We tried the nori scorched Bavette, Frogbeine and Strozzi. Everything was just SOOO GOOD. I don't like pastas or marina sauce, but I tried something and it was addicted. Your Bavette should die. I come back!!!
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decided in minneapolis with my fiancé for the night vacation and decided to try this hole in the wall and let me tell them that eating is phenomenal. we tried the nori encrusted bavette, frog legs and strozzi. everything was just sooo good. I don't like pastas or marina sauce, but I tried and it was addicted. her bavette was dying. I'm coming back!
Most tasty frog legs I have had so far at American restaurants. It’s located in a historic building with nice ambiance. I’d like to visit again
Love 112. Have always loved 112. Sat at the bar. Pictured are gnocchi, White Russian, 112 burger, and 2 drinks I don’t recall the names of!
As always the food and service were amazing. Our waitress recommended most of our food and we loved every dish.
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Cool staff killer food.They have a little bit of everything.The Halibut is fire, and so is the octopus.
So delicious!! Highly recommend burrata toast and cauliflower fritters. Incredible!! So full.
