"The best meal, hands down, of my two-plus week French and Swiss Alpine trip and the best French meal I've ever had."
Well, where to start. I booked a table for four in a short time. We were lucky. after we saw the comments on tripadvisor, we were expecting to be well. We weren't expecting a head start. the modesty of this restaurant makes a blink of an eye to molecular cuisine, but it integrates it and combines the refined elements with a soil-to-land and healthy quality. from the amusement-bouche to coffee, each offer of the menu discovery of the dishes, a staggering to 47 euros, was a revelation and a testimony of the know-how of the chef in the kitchen. The service was impeccable. I don't know anyone who says otherwise. To crown it all, there was a convention in town so, at the end of the evening, there...
Premier Mets was recommended by a few local friends, but we are always cautious about Michelin starred places. 1 st surprise: the place is small, cozy, 25 seats, the lady of the place is there to great you. 2nd surprise: prices are soft, both for...food, menus from 24€ to 51 for 5 courses. Wines are reasonable as well. A second Pauillac for 55€. 3rd surprise: the food is delicious, creative, light, perfectly cooked. The service is reasonably quick. You leave happy, satisfied, not feeling stuffed, and at a reasonable cost. We’ll be back!
this restaurant was a really sweet experience. food was of very high quality and at a reasonable price for the region. Annecy is a place that is expensive to eat and this place offered an excellent value for money. In addition to all this, the service was wonderful as we were talking a very basic French! Our waitress was kind and very patient. Thank you for this delicious lunch.
had the menu at 31 €. I saw the critics and it didn't disappoint. Crab-law soup followed by a hull for me and mackerel for my partner. A desert cheese. A chocolate delight. all the food was beautiful to watch and taste. charming quiet, chic restaurant with friendly people. large bottle of valour to accompany. Nothing to say. Thank you very much.
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Certainly a rare pearl. The couple who runs this jewel in a place is absolutely right. imaginative dishes of an irreproachable quality, good wines, a great service. Comfortably intimate, pleasantly informal. Reserve in advance! Many people want to eat here. A few lucky ones will.
really appreciated our visit. There was foie gras, mozzarella tomato salad and mackerel - all very good. no menu in English, but English speaking staff. seats on the outside, chairs are a little uncomfortable.
the server did not welcome us in a pleasant way, there were 4 empty tables but she informed us that it was full I am not recommended to visit this restaurant next time.
good small restaurant, think to book in advance. hospitality is not a vain word. very good seasonal cuisine. For couples and small group of friends, I tested both!
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you need to book to be sure you come in. I get the gray menu that is cooked from oeufs meurette and cabillaud filet nicely.
The best meal, hands down, of my two-plus week French and Swiss Alpine trip and the best French meal I've ever had.
Noix De Saint-Jacques, Passée Au Yuzu, Infusion Verte De Poireaux Et Cannelle
Filet Mignon De Sanglier, Condiment Coing Et Gingembre
Mitonnée D'escargots, Ravioles Dessous Bois, Ail Doux
Cœur De Rumsteak Sélectionné Par La Boucherie Bocquet
Filet De Merlu, Condiment Citron, Noisettes-Amandes
Foie-Gras Pain D'épices Et Marmelade De Figues
Mille-Feuilles De Betterave Crue Et Cuite
Joue De Cochon Confite Façon Grand-Mère
Foie Gras De Canard Au Pain D'épices
Noix De Saint-Jacques Panées Yuzu
