6 Head - Tisch resevieren

I first discovered this restaurant through 'Design by Australia' as it was featured as one of Sydney's top architectural spots, and I can understand why! The design and decor are incredibly charming, and the food and service are equally impressive. I particularly enjoyed the lobster tail with creamy mashed potatoes and broccolini. The oysters were incredibly fresh, and a friend of mine highly recommended the steak, which I will have to come back for! The attentive and friendly staff made my dining experience even more enjoyable. I highly recommend this restaurant to seafood and grill enthusiasts, and I will definitely be returning.

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The restaurant has fantastic indoor and outdoor seating with a view of the Opera House. The staff is friendly and welcoming from the moment you walk in. We ordered croquette and prawn for our entrees, with the prawn being especially amazing. For our mains, we had the wagyu rump, which was juicy and cooked to perfection. Despite being full, we couldn't resist trying the panna cotta for dessert. To our surprise, we also received an extra dessert (meringue with sago) as it was our anniversary dinner. The meringue was absolutely delicious - we hope it becomes a regular menu item.

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This is an excellent restaurant with fantastic staff, delicious food, and a perfect location. Situated on the waterfront with stunning views of the Harbour Bridge and Opera House, dining here is a truly special experience. The staff is exceptionally friendly and knowledgeable, always willing to explain the menu and assist with selecting the perfect cut of meat. The 450-day dry-aged steak is a standout dish, melting in your mouth and easily pulled apart with just a fork. I highly recommend this place for a memorable anniversary dinner.

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The food was absolutely phenomenal! Sari was very hospitable provided me with a run down of the menu. Everything was delicious mouthwatering! The only negative review I have, is the cost for a serving of table water (tap water) a small size of sauce?! I understand it's five star dining you have a reputation to meet however bill at the end of the night for two people was what I actually earn in a week. I would come back and dine there again. Thank You Reserviere jetzt einen Tisch

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We celebrated my husband's birthday with a delicious lunch at 6 Head, overlooking the beautiful Sydney Harbour with views of the city's famous landmarks. The Wagyu Rib Eye was incredibly tender and flavorful, while the Salad with Green Goddess Dressing and Pickled Onions was refreshing and vibrant. The Lobster dish was also fantastic.

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The waiter was very informative, as a steak lover the meat was absolutely perfectly seasoned and tender with mushroom sauce that melts in your mouth ahh! I ordered lamb tartare as an entrée which was amazing. The baby Gem salad better than i accepted 20/20.Thank you for the lovely evening x

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Came here on a weeknight and it was quite packed, got seated outside on the skirts of the tables. It was a cold night but the heaters held up. Outside does offer a better view. Ordered 3 entrees and two mains. Steaks I highly recommend. Oysters weren't as clean as I'd prefer..bit Shelly

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I love this place! Really good food and ambience! The staffs are all friendly and very helpful. I would definitely recommend 6 Head as a go-to place for fine dining Reserviere jetzt einen Tisch

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Incredible views and menu, a proper steakhouse with prices to match. Nice decor and waitstaff are attentive. Good for groups and making a night of it.

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I celebrated both mine and my partner's birthdays at this restaurant, and it was a wonderful evening with delicious food.

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