I would describe the food as lukewarm or cold, but still delicious because it seemed to have been sitting out for a while before being brought to our table. The lobster bisque soup had a film on top, likely from sitting, but still had a good flavor. The crispy Brussels sprouts were absolutely delicious. The loaded tater tots were just okay. Overall, I believe the experience could have been improved if everything had been served hot and promptly. It took over an hour to receive our appetizers, and they were brought out without any utensils.
Really really great hotel kitchen bar. I came down one night for dinner and was hesitant based on other recent reviews. In my opinion, everything was much better than I was ready for. The crab cakes were some of the best I?ve had even after living on both the east and west coast. They were cooked well not slimy, not dry and were well seasoned and fairly portioned. Leaving very happy about the experience.
There was only one waitress for the whole restaurant, and it happened to be her first day. Despite having reservations for 6:30, we waited until 6:45 without being served. When we asked the man at the bar, he pointed to the waitress but we still weren't attended to by 6:55. In the end, we decided to leave and eat at Texas de Brazil across the parking lot.
The service was good both at the bar and at our table, but unfortunately, that's where the positives ended. Our sandwiches were subpar and the coleslaw was the worst part of the meal - it had a strange taste. However, we did enjoy the fries. Overall, there was nothing else that stood out to us.
Reserviere jetzt einen Tisch
The food was okay. We ordered the brisket spring rolls and to our suprise they were very small. I ordered the chicken sandwhich and one side was better tasting than the other and the brisket sandwhich that my wife had was very salty. The service was good!
Restaurant week deff on point service good as expected for RW waited more them 10-15 for my drinks and apps arrive b4 but waiter really made it up with the biscuits coming back for 72 hour short rib for sure
Always enjoy this bar and kitchen when I come in town for a stay at Fairfax Marriott at Fair Oaks. Absolutely love the bartender, she is personable andfriendly and chef is amazing!
Great attentive service and good food. I understand it's a hotel bar/lounge/restaurant but overall that was a good thing because it wasn't packed or loud.
Reserviere jetzt einen Tisch
Not good! Lobster ravioli was plated long before served. Luke warm Sauce was crusty.
Surprised how well the food was prepared and the restaurant looked.
Seafood Display With Snow Crab Cocktail Shrimp, Cocktail Sauce, Lemon Wedges
Crab Eggs Benedict, Hollandaise Sauce, Breakfast Potato
Smoked Salmon, Capers, Red Onion, Hard Boiled Egg
Deviled Egg, Smoked Paprika, Pickled Onion, Bacon
Smoked Brisket Hash, Fried Eggs Hollandaise Sauce
Salad Bar, Bourbon Apricot Cajun Ranch Dressing
Grilled New York Strip, Port Wine Reduction
Hausgeräuchertes Pulled-Pork-Sandwich
Smoked Chicken Smoked Paprika Aioli
New York Cheesecake Raspberry Sauce
