91 Wood Fired Oven

PROS: This place was amazing! They were semi fancy and even had a sports bar attached to them. They served fresh food along with brick oven pizza. Their staff was very nice including our waitress Ellen. The food tasted great and came out timely. Unlike many places this place was not understaffed. CONS: The only problem I had was that the kitchen and the pizza guys kept yelling at each other which turned some heads including mine OVERALL: I highly recommend this place and will be coming back here if I'm ever in the area again

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The food and the service is very well worth the cost! I had the salmon which was cooked to perfection, the appetizers are delicious and the salads are fantastic! Drinks are made right although the bartenders could make more money if they treated their job like a job and tended to their customers a bit quicker. Suggestion: reserve and sit at a table, not the bar.

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The food was excellent. The beet salad was exceptional. The pizza was charred perfectly. You need to train your servers on your bourbon flights, especially if you are going to promote them on Instagram. In fact, the service cost you the 5th star.

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This is our place. We love the food and we love the staff. They are like family to us. We go every single week! We love going on Tuesday night for our favorite Goat Cheese Salad with grilled chicken and their retail wine night!

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This restaurant is very nice, great date night ambiance food is good too. I ordered the panko walleye..I wasn't expecting it to be cut in strips. My second visit. The cocktails are awesome here!!

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