A Balisaccia - Tisch resevieren

after a good discovery of the Corsican west coast and returning from the cargesis, not finding a restaurant that is still open at that time of year or then. taking us for Americans. we decide to go back to ajaccio for lunch "in our house." and on the cargesis road, a nice little road with a small shaded outdoor terrace ... we risk going to ask if they were serving at this hour. positive response. We ate inside, it was so hot to have lunch outside. We were extremely well received by the new owners of this restaurant. Family kitchen. good value quality price. And for my mint tea, the boss went to get mint in the garden! Too good! It was even better than the mint tea bags all done! And it's the...

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Quel accueil sympathique! Nous nous arrêtons un jour férié pour prendre 2 pizzas à emporter, nous prenons deux bières pour patienter, et nous nous apercevons que nous avons oublié le porte-monnaie. "N'ouvrez pas les bières on va à Afa chercher l'argent " et là le patron nous répond (en ouvrant les bières quand même) " bah vous êtes à Afa? Vous passerez payer demain!" Quelle surprise ! Cette histoire tord le coup aux idées reçues sur les corses et leur accueil froid avec les continentaux. Et pour couronner le tout les pizzas étaient savoureuses! Bonne pâte, bien cuite, et garniture généreuse contrairement à d'autres pizzeria du secteur. Dommage que nous soyons en plein déménagement, ça serait...

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What a nice welcome! we stop on a holiday to take 2 pizzas to take away, we take two beers to wait, and we see that we forgot the wallet. "Don't open the beers we'll have to look for the money" and there the boss answers us (when you open the beers anyway) "You're in afa? you'll have to pay tomorrow!" this story twists the blow to the ideas received on the Corses and their cold reception with the continents. and to crown all the pizzas were tasty! good paste, well cooked, and generous garnish unlike other pizzerias in the area. Too bad we're moving in, it would have become our official den.

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In a few words:- we waited 30 minutes for someone to take care of us;- the dish consisted of fries warmed and a small piece of meat without taste with 3 salad leaves;- the fruit salad came out of the can;- 17 euros for that, it's the flight !bref to avoid at all costs, there's much better in town ! It's a shame it's our only negative point in the corsa. Reserviere jetzt einen Tisch

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the very friendly welcome was spoiled by the quality of the very ordinary sum dish: a false fried net. bleeding meat that was warmed, too cooked and hard. The fries were correct. The bread had been cut for several hours and dry.Moreover, as everywhere in this area of the corsa, everything was very expensive: 15€ this dish, it has difficulty passing.

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We were looking for a lunch restaurant, it was already late. We stopped after seeing several cars in the parking lot. and there, what a good surprise = laid nice welcome, a copyful cuisine and wonderful local cheeses. Sometimes you have to trust the little restaurant. Thanks to the owners for their kindness.

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On s'est arrêté sur le chemin vers Ajaccio car on avait très faim, grosse erreur : le gruyère des pizzas était périmé, la roquette jaune, les olives sortaient d'une boîte de conserve (premier prix ? Car vraiment un mauvais goût). A fuir !

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We stopped on the way to ajaccio because we were very hungry, big mistake: the pizza gruyère was outdated, the yellow rocket, the olives came out of a can of can (first price? because really a bad taste. Run! Reserviere jetzt einen Tisch

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Einfaches Lokal, gute Mittagsmenus, niedriger Preis, freundliche Mitarbeiter. Sehr geeignet für den Stop over über Mittag und den Aperitiv am Abend.

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Very nice road restaurant and very friendly staff. We were served very late (15 hours) which is rare in most restaurantsmerci

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