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"Très bonne cuisine, l'accueil est super. La cuisine fine et raffinée et très agréable ambiance."
Telefon: +33142600511,+33142961624,+33890210557
Adresse: 6 rue de Beaujolais, 75001 Paris, France, Paris 1er Arrondissement
Stadt: Paris 1er Arrondissement
Webseite: http://www.acasaluna.com/
Montag: 11:30 -15:30 18:30 -23:30
Dienstag: 11:30 -15:30 18:30 -23:30
Mittwoch: 11:30 -15:30 18:30 -23:30
Donnerstag: 11:30 -15:30 18:30 -23:30
Freitag: 11:30 -15:30 18:30 -23:30
Samstag: 11:30 -15:30 18:30 -23:30
Sonntag: 11:30 -15:30 18:30 -23:30
Gerichte: 10
Kategorien: 5
Bewertungen: 68892
I have been coming to Casaluna for years and have never been disappointed. Chef always sources the freshest ingredients and prepares with the most incredible flare for flavor and presentation. Many extra touches offered. Bread is fabulous as in all Parisian restaurants but the variety is really good here. Good choice of seafood and meat, along with many appetizers and wonderful desserts. I had Sea Bass on my last visit. Coming from the gulf coast in the US, I was excited and surprised to find such an incredible difference in the way seafood could be prepared. It was other worldly, really. Casaluna gets my business on every trip. sometimes twice! Don't miss it!
This is a beautiful restaurant right across from one of the Palais Royal entrances. The windows all open onto the street which makes it lovely but it was very warm on our summer visit. The service is a bit slow, disorganized and rushed. The chestnut soup is delicious and the leek mouse was memorable. The veal stew is very good but not mind blowing. Dessert and cheese were excellent. We booked on the Fork and had a 40% discount which they honored without me saying a word which made it reasonable and fair.
Upscale restaurant. Went there on a recommendation, after watching a play in the neighborhood.Beautiful decor, with a strong Napoleonic presence. Expect traditional Corsican cuisine, and a Corsican touch to any other dish. Everything was tasty and prepared with refinement. Even the wines are all from Corsica. Be ready to pay 50 euros per person for a good full meal with wine.
We hadnt booked and just 'happened' on the restaurant as we explored the area. I had the veal stew which was excellent - very tender and in its own pot cooked with polenta and olives. The chestnut soup and sea bass also looked wonderful. Pleasant service and atmosphere/ambience. Good find!
What a great restaurant. You better make reservations especially on the weekend. The food is great. The staff is quite friendly and knows the menu well. Indulge in the soup and and stay for the dessert. Chocolate Noir if you love chocolate. It won't disappoint.
We enjoyed a very nice dinner in this restaurant. Very nice service and good home cooked corsican food. I loved the home made pate for a starter. It was full the whole time and many tables were sold at least twice during the evening:-)
Nous avons apprécié notre repas pour découvrir la cuisine Corse. Nous étions désolé pour le serveur car nous avons été les seuls clients de tout le service de midi. La décoration aurait besoin d 'un rafraichissement
Lovely restaurant, authentic taste from French corsica's meals and very high quality. We enjoyed a lot.
Très bonne table, cuisine délicieuse et originale. Je recommande cet établissement sans hésiter.
Très bonne cuisine, l'accueil est super. La cuisine fine et raffinée et très agréable ambiance.
