A Chacun Son Moule

We had dinner 3 times in this restaurant during our stay this summer. we wanted to test new tastes and we were really not disappointed!!! First of all: bravo for the possibility to let children discover tasteful dishes to a size adapted to their appetite! We tasted the mussels with bologna, a tagine way, berrichone, chef, cream and peasant: all excellent!!!! desserts are well served and decoration is very nice.Test the without hesitation!

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We had dinner in this restaurant with my husband and put it back the afternoon to make sure our first impression was the right one. And we confirm it's a very good restaurant. we tasted the chorizo mussels, the dijonnaise and the goat/miel/noix and it was a delight. 2 charming people at the service and a great sea view. nothing has been said and we're talking about a next coming to you. highly recommended reservation.

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nice concept (molds in mussels) pushed to the decor.Very good recipes of mussels, some originals. The waitress are in 4 to satisfy us, including by recasing us inside as soon as possible (it was too fresh). Reservation highly recommended, deserved reputation. We'll be back with pleasure.Petit flat for mussel refractories, no choice: chopped steaks and fries.

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small oceanside restaurant, very nice welcome, friendly without chichi, I love, top mussels with homemade sauces ( Norman for my part, a tuerie) for a very good price, address to remember and concept nice Reserviere jetzt einen Tisch

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restaurant that deserves its reputation. meals very good and with choice, waitress and welcome that makes us want to go back. We'll be back without fault!

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pleasant welcome, wide choice of mussels and various! the value for money is unbeatable 10th the copier part! we will return there without hesitation

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Super restaurant with a very nice decor. they offer a wide choice of sauces for the mussels that are excellent!

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small friendly establishment the mussels are good but not exceptional either. Look out for one service. Reserviere jetzt einen Tisch

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I love this restaurant. You have to book to be sure to have a place like in any good restaurant.

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the mussels and the sauce were excellent (near and pear sauce). Home also very good

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