A Cote - Tisch reservieren

excellent, enjoyed eating in my personal top, delicate creamy lemon cream on a crispy tartlet! we didn't have enough time to book a table and we arrived without calling. we found a place, but not very comfortable, we were between the front doors and the welcome counter where there were free snacks. therefore came the staff and took this teller, every time they wore over my head) I hope the waiters were comfortable? maestro rabanel lifted my mood, he came in, smiled and spoke to us) we will definitely return!

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The meal was excellent and the service too. But as we were sitting outside on the terrace because it was so hot, we were literally eaten by mosquitoes! When I got back to my hotel I had more than 18 mosquito bites!! As a few of left to the car to escape the mosquitoes and a couple stayed behind to pay the bill, the server said that they had bug spray..., but of course, it was too late!! :

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we simply enjoyed the entrance to dessert! simple but very well made dishes. Finally a very fine place without chichi. the products are fresh and from the corner, the cooking is perfect. However, the dishes are very copied, it can be complicated to finish them...! The service is very friendly, effective and smiling. We had a great time.

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we came to 3, 3 different dishes: calf rib, lamb shoulder, fish of the moment ... it was really excellent. homemade bread is also a pleasure. for dessert: pavlova with strawberries a pure wonder.

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Fantastisches Essen mit Kräutern der Provence. Große Portionen und ein nahbarer Chef, der auch mal nach rugby guckte. Sehr sympathisch.

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