Delicious lunch prepared and served by the delightful Jacque! Excellent Jacques pain (home made bread, using locally milled whole grain flours) served with plat du hour, schnitzel with pasta and marinera, plus his fresh rhubarb tart. Jacques was entertainment all by himself, and the food was outstanding. I promised to give him many, many stars in my review--but Google only offers five. I 'd turn it up to 11 if I could. Jacque, a picture of my bread (John 's pain) made from your recipe is on its way. Not quite as delicious as yours.
Excellent: tartes flambées, service, adaptability. I warned (very late that we would have 6 additional guests, and Françoise was responsive and efficient. A huge thank you for that, and for everything else. Children welcome. The only downside: the parking (complicated to park . But the restaurant can't do anything about it : We will come back, obviously ;
Excellent: flambées pies, service, adaptability. I warned (very late we would be 6 more guests, and Françoise was reactive and effective. A huge thank you for that, and for everything else. Children welcome. Unique flat : parking (complished to park). But the restaurant can’t do it: We will return, of course;
Very good stuffed pies we tasted normal and munster. Quick service with a big smile and it was very pleasant the evening on the terrace. We'll be back.
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Repas succulent! 8 people, 8 greedy people!! Delightful flames, come from the south we didn't know, we loved it! Thank you very much! Very soon
Very good tarte flambee and pizza Very nice themed evening A real village restaurant as we like it
Authentic frame, very friendly staff, very good value for money. I recommend.
New boss, very warm atmosphere. Excellent flame. Great evening.
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Torched pie very correct! Nice service. Open on Sunday night.
pies. A real pleasure. I recommend it. I had a good night.
