A La Prise D'alzeau

A La Prise D'alzeau

D353, 11310 Lacombe, Aude, France Reservierung
4.8 /5
110 Bewertungen

"Never disappointed... as usual... I recommend"

Details

Telefon: +33468254694

Adresse: D353, 11310 Lacombe, Aude, France

Reservierung, buchen

Stadt: Lacombe

Webseite: http://www.prisedalzeau.com/

Öffnungszeiten

Dienstag: 12:00-14:00 19:30-21:00

Mittwoch: 12:00-14:00 19:30-21:00

Donnerstag: 12:00-14:00 19:30-21:00

Freitag: 12:00-14:00 19:30-21:00

Samstag: 12:00-14:00 19:30-21:00

Sonntag: 12:00-14:00

Statistiken

Gerichte: 0

Kategorien: 5

Bewertungen: 110


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Bewertungen

Anouk

5/5

Charming hiking both plant and heritage. Our version for us is to go along the river, in the middle of the large trees and the return to the Canal du Midi. Soothing and particularly refreshing during the overheated summer. A plus for the beginning of the walk with a small torrent and near a abandoned forest house full of charm. A nice little restaurant on site.

Martin

5/5

What a lovely hidden gem! A beautiful location at the foot of a pretty stream. Delicious dishes prepared wonderfully. We tasted an excellent curd of pierced duck and many nicely and lovingly presented cheeses. Everyone was very relaxed and friendly. A must to visit if you are in the region and know how to find it!

Jérôme

5/5

A restaurant is worth visiting. A very pleasant setting, the reception is very friendly. The menu is very varied, the chef listens to adapt our cooking requests and innovates blends of flavors that can be surprising and excellent. Thank you. The Vosgians

Gabriel

5/5

First visit to the water catch and certainly not the last!! Everything was perfect!! The dishes, a real pleasure for taste buds, a superb setting and a very pleasant and friendly staff. A place not to be missed!! Reserviere jetzt einen Tisch

Paul

5/5

TB reception, meal of great service, and I eat at the restaurant every day, finesse master, congratulations to the chef, I wait for dessert

Marthe

5/5

TB reception, meal of great service, and I eat at the restaurant every day, finesse master, congratulations to the chef, I wait for dessert