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"The best fried carps in the area is here. The restaurant is family, the service is very friendly. a recommendation."
Telefon: +33389510100,+33389071140
Adresse: 17, rue Principale | Heimersdorf, 68560, Altkirch, France
Stadt: Heimersdorf
Webseite: http://www.arbre-vert-kingersheim.fr/
Dienstag: 09:00-15:00
Mittwoch: 09:00-15:00
Donnerstag: 09:00-15:00
Freitag: 09:00-15:00
Samstag: 10:00-15:30
Sonntag: 10:00-15:00
Gerichte: 4
Kategorien: 5
Bewertungen: 1554
From the outside, the restaurant does not differ from a classic restaurant. But as soon as we pass the door, we are marvelled by the layout and the setting up of the tables. Moreover, the reception is very friendly. We opted for the "domestic menu," a menu with 3 typical dishes of the region, at the price of € 26.- we were delighted by the onion pie, followed by a magnificent trout net or a succulent calf. instead of dessert, 2 cheeses from the village. The all decorated with a black Alsatian pinot of very good outfit. We had an excellent meal, had a very good time for a brewery meal.Thank you and bravo.
We got here at about 7:50. While we had previously called, our reservation had not been notified. We were placed at the bottom of the restaurant. Before someone took care of us, we heard more than 30 minutes. A little long. We would have liked to be offered to order the aeroplane to wait more easily. Then, on the other hand, the boss took care of us warmly. the traditional and gratinated torch pies are exceptional. for foresters, mushrooms are not fresh. It's too bad.
the frame is nice - the impeccable service - my disappointment comes from the chosen dish: the friture. I regretted that we don't mention anywhere we have to order two days in advance to have a frying without edges. So in summary, the frying was good, no more (I ate the best) the sufficient quantity. for those who love friture spent in the semoule and with ridges it is a very good restaurant
the green tree is for me the restaurant I prefer but my opinion may not be too objective because I know very well the son of the owners(class friend) but otherwise we make our family meals 1 times a year for more than 30 years always the same dish CARPES-FRITES for us the best very nice very family friendly setting not very large of good traditional dishes ever disappointed recommended
What a damage in a few weeks the green tree will be closed and married and her husband retire. the finest fried carps of the sundgau the largest and most delicious blue cords of the planet! A typical Sundgauvian setting, an authentic and warm atmosphere. an edelzwicker in bluffantbonne retreat less than the proprio do extend their service to the well being accustomed.
What to say, nothing, personal, super nice, meal, frog thigh superb. Black pinot wine very good. Desert massacre for the kilos, 20/20.What happiness, in addition to the terrace to the channel of the rhone to the RHIN.BRAVO to the cooks and waitresses. bravo
We never find out how disappointed this restaurant is. Fried carps are exceptional. The boss, with absolute kindness. the traditional setting is authentic. Hurry up, in a few months the owners will enjoy a well-deserved retirement.
superb family restaurant, the frying is at the top of her art and the boss deserves the name of chef de salle!Thank you for all those good times spent at home.Catherine
a priori, this establishment seems to be closed and no longer accommodates guests. Too bad, it probably served the best fried carps of sundgau.
The best fried carps in the area is here. The restaurant is family, the service is very friendly. a recommendation.
