Four of us chose this restaurant on the basis of TA reviews and we first came for lunch in mid-September. As others have mentioned, we found a small, neat restaurant with the menu on a large blackboard. We were quickly seated, aperitifs ordered and the blackboards examined. While the restaurant describes itself as specialising in seafood, we all chose non-fish variations from the Menu du Jour, which on later reflection may have been a mistake. Three of us ordered brochettes while one of us opted for (if I have remembered correctly) a casserole. Whatever he ordered, he did enjoy his meal and pronounced it as good. However, for those who had ordered brochettes, for two of us the meat was inedi...
Four of us chose this restaurant on the basis of TA reviews and we first came for lunch in mid-September. As others have mentioned, we found a small, neat restaurant with the menu on a large blackboard. We were quickly seated, aperitifs ordered and the blackboards examined. While the restaurant describes itself as specialising in seafood, we all chose non-fish variations from the Menu du Jour, which on later reflection may have been a mistake. Three of us ordered brochettes while one of us opted for (if I have remembered correctly) a casserole. Whatever he ordered, he did enjoy his meal and pronounced it as good. However, for those who had ordered brochettes, for two of us the meat was inedi...
This newly opened restaurant doesn't disappoint. Run by a husband and wife team (she is the chef, he is front of house) the inside is fresh and light, with nicely decorated tables and a blackboard menu.The impression gets even better with the service from Ludowig, who is friendly, helpful with menu choices and wine recommendations and speaks good English too.Then when the food arrives the whole thing comes together for an excellent dining experience. The seafood is fresh and cooked to perfection with interesting accompaniements. My husband, who has been wanting a nice fresh salad for ages in France finally had a great one - plenty of fresh ingredients and a good size serving. Desserts were d...
This newly opened restaurant doesn't disappoint. Run by a husband and wife team (she is the chef, he is front of house) the inside is fresh and light, with nicely decorated tables and a blackboard menu.The impression gets even better with the service from Ludowig, who is friendly, helpful with menu choices and wine recommendations and speaks good English too.Then when the food arrives the whole thing comes together for an excellent dining experience. The seafood is fresh and cooked to perfection with interesting accompaniements. My husband, who has been wanting a nice fresh salad for ages in France finally had a great one - plenty of fresh ingredients and a good size serving. Desserts were d...
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This restaurant serves mainly fish, with the menu changing according to the latest 'catch'. Hence the name, as the menu is written on a slate (ardoise) to accommodate regular changes. Well-presented and cooked, it was tasty, and served by smiling, helpful staff. A good, local place.
This restaurant serves mainly fish, with the menu changing according to the latest 'catch'. Hence the name, as the menu is written on a slate (ardoise) to accommodate regular changes. Well-presented and cooked, it was tasty, and served by smiling, helpful staff. A good, local place.
food was excellent the restaurant atmosphere is very comforting the lady who was running the restaurant was very friendly and convenient.
The quality & choice of food was excellent, the service attentive and the wine superb. Would not hesitate to return if in the area.
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What a finding! a small tapas bar not far from the east station found a way to bring a little spook to betting.
a good Spanish tapas restaurant we walked in search of a good restaurant in the area and fell on the paella.
