A Mandria di Pigna

a wonderful culinary experience. the best during our one week stay in the environment. we came to lunch one day and were so happy with the experience that we immediately booked a table to dinner a few days later. service is friendly and the staff...spoke excellent English, the view from the terrace is beautiful and everything we tried on the menu was excellent. the highlight was without doubt the truffleflavoured burratina. the evening meal also began with local roasted mangles and an amazing homemade liqueur. then they only know the rest will be good. we would like to come back to this jewel!

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Pigna is a small village in the Balagne region hills in West Corsica. Part of the artisanal trail Pigna has a fantastic restaurant. Recommended by Michelin it did not disappoint. Lunch of homemade fois gras and Burrata and sucking pig and veal stew there...were two of us!! . This is a real gem. The staff were incredibly welcoming. Don’t hesitate to make a date at this place. Lunch reservations taken until 1400 and open again in the evening from 1930.

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we stopped at midday without expectations and left us an unforgettable meal. eating was top notch and the service was professional with a personal touch. we also really have our conversation with the owner, loic. he gave some great recommendations. on wee and helped us to understand pigna and the environment better. if they are somewhere in the northwest Corsica, this is a must to visit.

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we were entered for an ice, we were badly sent away in a very rude and rude way. bad experience, children cry, as they said, ice was finished just in front of a refrigerator full of ice.

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fantastic quality of the modern Corsica style especially the aubergine á mandria. they get much better than they would expect in view of the favorable prices.

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