"perfect in all points, very good value price, a very tender Corsican mouse, of a size more than correct and a very professional service, a treat."
the locality of monticello is a pretty village, above the red-coated island, which offers a spectacular panorama and freshness but it is not the only reason for visiting. offer you something big. We stopped for an aperitif. the place has offered us an excellent wine with a glass (a gray casanova gray rosė) accompanied by a really well-made tapas for 2 people: paste paste frite with goat cheese, slice of fresh cheese with herb onion compote, chicken flan and almond artichokes, fried chicken nuggets. round flavours, undetectable, well-matched frying. a special mention deserves the chicken flan and onion compote that accompanies fresh cheese. the service is fast, careful and precise (the owners...
I went to this hotel restaurant for the second time after 10 years and the positive feeling is always the same. family management, kindness, friendliness and efficiency. At the restaurant, you can taste dishes cooked and presented in an irreproachable way and with high quality raw materials. at pasturella, a name is a guarantee.
fresh products at the level of dishes (we took gambas, red tuna, and I lamb mouse). The whole thing was copied (I didn't finish my dish because I ate too much bread at the entrance); and the frame is pleasant (we're in a dark mounting flan...).If you're at the belambra lozari, it's right next door.
We took the burger and we were not disappointed, butcher steak with homemade fries.For our 5-year-old girl we asked what the ham melon dish was like, we were just told that it was melon cut into square while back there was onion! Too bad she could only eat ham.Quick and pleasant service.
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we return from a week's stay in monticello and this restaurant has become our canteen for lunch. very good tasty and hearty dishes, very friendly boss and waiter. we have enjoyed almost all the dishes of the map and no disappointment. We will return to our next stay.
we took an aperitif with friends; mojitos and spritz; The welcome is very warm but especially the tapas plate is to fall!samossas cheese and fig jam; Terrorist artichoke among others. Moreover, monticello is a pretty typical Balagne village that is worth the detour.
a gourmet break in this small restaurant that has everything of a great. a very good steak tartare with very well seasoned parmesan, accompanied by homemade fries and a magnificent strawberry pie!
an address I recommend. a service to small care, a very good quality cuisine with fresh products and a service to small care!! Thanks to the whole team for the excellent time at the restaurant
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very good resto, reception, service, cleanliness, view and of course the map vallate the irreproachable and always very good a stop before returning the boat
perfect in all points, very good value price, a very tender Corsican mouse, of a size more than correct and a very professional service, a treat.
Gravelax De Saumon Mariné À La Betterave
Souris D'agneau Confite Toute Une Nuit
Burger Im Italienischen Stil
Schlankes Kopfsteinpflaster
Samoussa Au Chèvre Et Figue
Linguine Au Wok De Légumes
La Tagliata De Boeuf Rôti
