A Tavola

A Tavola - Tisch reservieren

23, Rue D'Aguesseau, Boulogne-Billancourt 92100, France
6712 Bewertungen 4.7

"From bruschetta to ravioli, from the swordfish to the baba-au-rhum, from reception to service; A real pleasure!"

Details

Telefon: +33186995715,+33149090007

Adresse: 23, Rue D'Aguesseau, Boulogne-Billancourt 92100, France

Stadt: Boulogne-Billancourt

Webseite: https://www.atavola.fr/

Öffnungszeiten

Dienstag: 07:30 -22:00

Mittwoch: 07:30 -22:00

Donnerstag: 07:30 -22:00

Freitag: 12:00-14:30 19:30-22:00

Samstag: 07:30 -22:00

Statistiken

Gerichte: 10

Ausstattung: 12

Kategorien: 5

Bewertungen: 6712


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

Such a fabulous restaurant. Food and service are outstanding. All of the pastas are great. And the minestrone is packed with fresh veggies. Enjoyable for lunch and dinner. Like eating at a friends house with parents who are amazing chefs!

5 /5 Bewertung

Really charming restaurant. I had the burrata salad which was beautifully prepared and the Veal Masala. Everything was great. Service friendly and helpful and well managed. Not too rushed and not at all slow. Wonderful.

5 /5 Bewertung

I've been going to A Tavola for over 20 years and it's never been anything but great. It ignites to see that nothing has changed and it remains exceptional.

5 /5 Bewertung

Excellent restaurant. The food was amazing, very good service, beautiful little place. Very glad it was recommended to us!

5 /5 Bewertung

From bruschetta to ravioli, from the swordfish to the baba-au-rhum, from reception to service; A real pleasure!


Gerichte

Piccolo Misto (Antipasti Du Buffet Comprenant Légumes Grillés, Coeurs D'artichauts, Parmigiana, Etc..
Piccolo Misto (Antipasti Du Buffet Comprenant Légumes Grillés, Coeurs D'artichauts, Parmigiana, Etc..

Saltimbocca Façon ' 'A Tavola ' ' (Escalope De Veau De Lait Fermier Poêlée, Avec Sauge Et Coppa)
Saltimbocca Façon ' 'A Tavola ' ' (Escalope De Veau De Lait Fermier Poêlée, Avec Sauge Et Coppa)

Scaloppine Al Marsala (Escalope De Veau De Lait Fermier Au Marsala)
Scaloppine Al Marsala (Escalope De Veau De Lait Fermier Au Marsala)

Caldo Freddo (Parfait Aux Amandes Caramelisées Et Chocolat Chaud)
Caldo Freddo (Parfait Aux Amandes Caramelisées Et Chocolat Chaud)

Involtini Di Melanzane (Rouleaux D'aubergines Farcis)
Involtini Di Melanzane (Rouleaux D'aubergines Farcis)

Tartara Di Pomodoro, Cerciofini Et Parmigiano
Tartara Di Pomodoro, Cerciofini Et Parmigiano

Cappello All'arrabbiata
Cappello All'arrabbiata

Hausgemachtes Tiramisu
Hausgemachtes Tiramisu

Panna Cotta Maison
Panna Cotta Maison

Tomatensalat
Tomatensalat