Exceptional food, the pastas were so delicious we did not take a photo. I had the Ravioli and my partner had their signature ragu parpadelle. Pasta ribbons soft like silk and delicious satisfying raviolo.<br/ <br/ Highlight of the night was their signature desserts which was simply the best dessert I have had. They both come with a little theatre. I will not release any spoilers.<br/ <br/ The Hazelnut sour cocktail was off the charts.<br/ <br/ We were served by Marko and another gentleman who were both top notch.<br/ <br/ Cannot wait to be back !
Pappardelle : Great <br/ Gnocchi: Amazing <br/ Roast Pork : Amazing <br/ Rigatoni: Amazing <br/ Swiss Mushroom Peas : Great <br/ <br/ Of the abundant Italian restaurants, A Tavola was the place to be on a Monday night. Great atmosphere and amazing waitstaff service. Food was beautiful. I highly recommend the Roast Pork or if you’re wanting to try their pasta, I would recommend their pappardelle. Enjoyed the experience and I will definitely come back again.
A colleague and I went for a Saturday lunch and we impressed. We had a great chat with the waiter about the freshly made pastas. The spaghetti with mussels was excellent. The texture was perfect al dente, but different from dried spaghetti. It complimented the mussels very well. And gosh there were so many. The gnocchi was firm and delicious. The house dessert was very very good. And comes with a nice surprise. Will definitely go back.
We were in Sydney one night and felt like having Italian something not particularly unusual to be honest. We knew of A Tavola but hadn’t visited yet so it seemed like a good idea to drop by. It’s a quaint place that stretches back quite a way from its street frontage. Its popularity meant it was packed which is generally a good sign that the food is good and it was. Fortunately we’d booked before arriving so we were lucky!
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Ambience is great. Staff is very informative and friendly. Food is quickly served. Ordered their signature Pappardelle Lamb, Pasta is soft and silk, fresh ingredients, and texture is great, lamb is tender, it’s delicious, but i would think the food is too salty for me. Perhaps i should have wine to balance out, however I dont like wine (i know).
A Tavola is my favourite Italian restaurant in Sydney! I live in Melbourne and my partner lives in Sydney, so I visit Sydney quite often. Every time I’m in Sydney, we always come to A Tavola. The pastas are delicious and the cremino al cioccolato is out of this world! A chocolate goodness that makes my tastebuds dance.
There's this enormous long marble table sitting 18 people. We sat at the end and in front of a Italian Toaster. The Lamb Pasta and the Dessert, Chocolate and Crumbs in a Coffee Cup were Amazing. Fresh Salad. Great Company. Waitress from Belgium, Lieke, had great service. <br/ <br/ A most enjoyable evening!!!
Good good and adequate service. The servings are decent and flavors are quite nice. The pork tenderloin was a little dry, but each element paired perfectly and I enjoyed eating it. The rigatoni and parpadelle were both delicious, so was the gnocchi which was light and fluffy.
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Delicious food and great service. The truffle pasta special was amazing! We also had steak tartare and it was one of the yummiest and most interesting steak tartare’s I’ve had! The ragu pasta and dessert were also really good. Definitely a favourite spot!
One of the best places for Italian cuisine. The pasta at the place is really amazing and so is the gnocci. They have indoor sitting as well as the vegan options
