the staff of this restaurant is amazing, they are super attentive with everything and they explain very well the dishes. the exquisite food, we made loose dishes, no menu (about 15€ so we could see). grilled vegetables, very good of second 1/4 of chochinillo in the oven, for us to make a cochillino is an art, crispy on the outside and juicy on the inside, highly recommended, accompanied by baked potatoes. to drink to accompany is exquisite food we took a bottle of white wine, highly recommended log. and dessert, for a change. jajajaja, cheesecake, I am a fan of cheesecakes, and I have to say that it is, the place in my top3.
very nice quiet place in the harbor, clean, that passionate wide, friendly and attentive staff at all time price of quality the site is super quiet and cold big terrace recommended the excellent vegetable festival, the chopped to the stone that makes it to the gout.
perfect! service and spectacular food! my wife and I let ourselves be advised by txema and it turns out to be a great success! second, we eat onglet to the stone, which is spectacular. We will return, without doubt. I don't give more stars because I can't!
Fuimos por primera vez el 28 de Julio a cenar. Excelente en todos los aspectos, comida, servicio!! Mil gracias equipo d Abrasa por hacer de nuestra cena de ayer inolvidable!! Repetiremos si o si!! No cambiéis!
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We ate well but they put us in a closed apartment where the restaurant ran a lot of current was very full and it took almost 3 hours,
in port ginesta, a perfect place to eat meat of quality. quality correct price. we will repeat.
Lugar muy agradable, atento servicio y calidad precio de producto muy bueno. Volveremos.
very good food, very good deal and have space for private parties
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very good treatment and very good food. impeccable service.
both food and exceptional service! recommended at 100
