Absinthe Brasserie

first the drinks: i had an “old havana” and a “dunlop”. both were rum drinks but very different. the old havana was slightly sweet and very smooth. the dunlop was much stronger and felt like something i’d want to drink next to a fireplace. both drinks were expertly mixed and well balanced. i also tried my friend’s “21 hayes”, which was a great gin drink despite the fact that i hate gin. the food: portions are decently sized but by no means large. we sampled all of the oysters first, which were not that impressive. but my main dish and side were great. we also had a chocolate bread pudding and a soft cow’s cheese for dessert. the bread pudding was soft and yummy. the place itself is great for...

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Absolutely surprised how good the food was!! Everything was so delicious and well balanced. The yellow sauce on the petroleum sole was literally for...

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The feeling of refining the restaurant leads you to the chic Boulevards of Paris when you enter. Full review for tourthebay.com "Visit the...

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Nice French restaurant in the middle of Hayes Valley. I was in Absinthe twice recently for dinner and both times I had a good...

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great brunch! highly recommend the french toast and pancakes. oh, and that big BOWL of latte!

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