Acanthum - Tisch reservieren

I've been very disappointed. the quality of the shrimps of one of the dishes, which leaves much to be desired, did not smell very fresh precisely (and are in huelva.) precipitation service, which we were not treated. The dessert served it in a cardboard that when we wet with the products, you ended up eating cardboard. The worst michelin star I've ever visited.

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its chef, ksanty elías, offers a creative cuisine, worthy of a michelin star. the letter varies according to the season, but I recommend you to try the tasting menu acanthum is not cheap (approximately 40-50€ per person) but it is worth paying a tribute from time to time to live an entire gastronomic experience in each bite has gotten its star michelin in 2015.

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visit to the capital huelva, we ate in acantum. in the letter there were three types of tasting menus of 29-40 and 60 euros) and a separate letter. It looked like a highly studied offer for all customers. good atmosphere and beautiful decoration. to highlight an Iberian and exquisite cake , choco , risotto of sea ortiga and a very professional carrill.

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eating here is different from everything you see in huelva, tasting menus that will make you feel an enriching experience, for your drops and your senses. I think you'll love it.

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excellent restaurant where the onubense gastronomy is transformed by the hands of a virtuous chef of the earth clash in an unparalleled experience.

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