Acanthum - Tisch resevieren

maximum disappointment. As soon as the restaurant enters itself, it doesn't tell you anything by environment, decoration, or space. But let's go to the point, the food was very bad. We choose the classic menu is supposed to be the best dishes from previous menus. Well, no one is saved. flavors without ton or are, scarce food and poor presentation. that the presentation is poor, because it gives me a little equal, that it is scarce, because we will do it, but that the food is insuls is very serious. Let's go to detail the dishes from the menu: snacks and snacks of the day: two insulous balls with a soft bread in one case and hard in another. taste of resold catering. drink and eat the broken:...

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Su chef, Xanty Elías, ofrece una cocina creativa, digna de una estrella Michelín. La carta varía según la temporada, pero te recomiendo pruebes el menú degustación Acanthum. No es barato (unos 40-50€ por persona) pero merece la pena darse un homenaje de vez en cuando para vivir toda una experiencia gastronómica en cada bocado. Ha conseguido su Estrella Michelin en 2015.

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I've been very disappointed. the quality of the shrimps of one of the dishes, which leaves much to be desired, did not smell very fresh precisely (and are in huelva.) precipitation service, which we were not treated. The dessert served it in a cardboard that when we wet with the products, you ended up eating cardboard. The worst michelin star I've ever visited.

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its chef, ksanty elías, offers a creative cuisine, worthy of a michelin star. the letter varies according to the season, but I recommend you to try the tasting menu acanthum is not cheap (approximately 40-50€ per person) but it is worth paying a tribute from time to time to live an entire gastronomic experience in each bite has gotten its star michelin in 2015. Reserviere jetzt einen Tisch

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visit to the capital huelva, we ate in acantum. in the letter there were three types of tasting menus of 29-40 and 60 euros) and a separate letter. It looked like a highly studied offer for all customers. good atmosphere and beautiful decoration. to highlight an Iberian and exquisite cake , choco , risotto of sea ortiga and a very professional carrill.

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is a special place, food is authored but with good amounts, a subjectlier and bartenders 100% professional treatment, good atmosphere, good food, exquisite quality. What else can you ask for?

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eating here is different from everything you see in huelva, tasting menus that will make you feel an enriching experience, for your drops and your senses. I think you'll love it.

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excellent restaurant where the onubense gastronomy is transformed by the hands of a virtuous chef of the earth clash in an unparalleled experience. Reserviere jetzt einen Tisch

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I'm not a gastronomy fan but the two times I've gone to herenthum I've eaten like a king (and I've been even better off with my guests.)

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a Michelin star restaurant and offer so bad dishes.

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