I am a coruña, but I have lived and traveled all over the world, and one of the main calls to return is the bebedeiro, which I have known for more years and has not stopped improving since. I have many friends who, when they come to visit me on the nail, threaten me not to come back if I don't take them to the bebedeiro, and it is very difficult to get a table sometimes a comment on the translation of the name. bebedeiro does not mean drinker, but the place where he drinks, and the name comes from a stone bebedeiro for animals that previously had in the middle of the living room, and that served to cool the bottles of white wine. As he piled up enough for the distribution of tables, he piled...
perfect. I don't know if it would be that they had a day of great inspiration or that we came to everything we asked for, but the truth is that we left the restaurant with the feeling of not having eaten so well in a long time. ox-en-foie singlemillo with pineapple and first hairstyle, handleable octopus croquettes and amazing desserts with an apple tattina to remove the hat! to put a stick, a bit inaccessible for baby carts, but easily resonable in the march. very good level customer service. and the q told me it was expensive to ask for the same thing that we ate in any other old spider town and that to compare because they perfectly could have charged us on euros x person and remained in...
I returned after years to the bebedeiro the first time was acceptable this time it was horrible that the letter is very small without separations between incomings and seconds only had an amago of salad, we asked for buffalo cheese with avocado and the avocado was difficult that it could not be cut with the knife the sock of octopus with clams was not very good and the galle calf was bathed in a drop that we all asked. garlic moeline that covered it damages the dish although the rest of the dish did not have much drip after so bad and uncomfortable experience that we do not ask for anything else so disappointment did not increase is the worst restaurant in which I have eaten in the coruña on...
following so recommendations we have gone to dinner to o' bebedeiro and I recognize that the cira was sublime, the decoration of the very fine restaurant, the pleasant and attentive waiters, but the best food we ask for the very rich sampis, the octopus with exquisite clams but the best bread with lubine and scallops and to say of the last proud what does not worse eat a bit
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o bebedeiro is a restaurant, wine cellar, a meson, which is actually very suitable, the delicious scampi and many more things, but the wait, the number of people and which is good but not as exceptional as they say, makes every time I go to my land not one of my favorites. without discrediting. it is good, but there are many like this, it is my humble opinion
We dine two couples and ask: scampis, tksangurro caneons, goat-small-small-small, octopus with garlic clams, and, best of all: scallop candy, which is like a leaflet. all of it with a ribeiro. the price, with coffees and two gin tonics, euros per head. fantastic dinner and splendid service.
I haven't been going in a while. but I find that its price quality ratio is correct. Commodity commodities without entering large alaracas. complicated parking and a bit of bustling in the place but I repeat it is a good place with a good price.
El mejor bacalao que me he comido en mi vida y las raciones son muy buenas, atención de el encargado del restaurant , excelente, no así la de las asistentes, me hicieron sentir muy incómodo
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Me encantó. La comida es espectacular. un lugar muy agradable y acogedor. muy recomendable. y mucho deseo de repetir de nuevo.
¡que rendimos homenaje a mi compañero y a mí! ¡Lo recomiendo sin duda!
