a friend invited me to this restaurant where I had a good time.Very good reception in a very pleasant and comfortable setting. Well-filled plates in the entrance that can be taken and shared with the aperitif. example: smoked salmon, charcuterie, sardines. ( different plates )the principle is to roast either on a stone of meat or fish with at the top of each table aspiring host for smoke.Viands and fish very fresh and very good quality. Very good also the raw prepared tartare.Good desserts and especially the white cheese with its rhubarb count. The principle is not common, it is the first time I tasted this concept and I enjoyed it.
I went last month with my friend bertille in this restaurant. we found it on the internet and we decided to go here. the concept is very original. the greeting was excellent, the staff was very nice and they do their job very well. eating was very amazing and I ate a lot. it is a chef restaurant. we chose the kind of meat. I chose chicken, it's so delicious. the atmosphere was cool. What are they waiting for? with her family or friends, this is the place to go. if they want to eat a good meal, they go here, they will not regret.
fresh products, beautiful map, various choices, pleasant terrace. being able to taste different and less standard dishes than in basic restaurants is a real plus! a small flat on the slow service (especially the noon when you resume work at 2:00 pm)! and the little knowledge of the server on the composition of the dishes, damage.
I discovered this restaurant in the presence of my colleagues. the frame is friendly and the stone concept is original and well designed! attention it is best to come in short sleeve because it is very hot when the stones arrive. there is choice and taste. I will not hesitate to come back and advise everyone!
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like a pierrade at home, the concept of cooking your own meat on a stone is nice! friendly welcome. quality of the correct meat. desserts a little expensive but good. Very nice interior decoration.
went to dinner in group, the concept of individual planchas is nice, fish and gambas as well as the mixed meat are delicious and in sufficient quantity. correct price, about 25€/pers. To try.
Nice frame, staff too. good kitchen has a reasonable price cooking on stone (attention with children)Aspiring boot that avoids feeling the frying. very good quality price
Knowing this channel already, we went to the family on Sunday noon. no regrets, pierrades are excellent and very welcoming staff. I strongly recommend this restaurant.
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we have good quality meat, very tender, good fish.. super nice waiters...We will return it that is certain!
pleasantly surprised with the individual pierrades. excellent dishes. long service and high price.
