Food is good. Cocktails are superb! Service is no good; long waiting to start (for water and cocktails), for food to serve, and the longest was to wait for the wine menu (instead given a barcode to scan which we think a carte would be nicer as internet connection is weak) and to get someone to advise pairing which first course already started with no drinks. The bottle of water and wine were placed on the side no serving nor easy to reach. Waiter was bumping plate on guest shoulder. Serving one dish after another took long time. No clear introduction on the dishes. We were all guessing what was on the plate. Last dish no option of cheese plate just cakes. To get the bill after few reminders...
beautiful room, aeree carefully decoree. warm welcome. very fine kitchen, perfectly dose. impeccable service and attention. Warm hotel masters.
Beautiful room, aeree carefully decoree. Warm welcome. Fine cuisine, perfectly dosed. Excellent and careful service. Warm hotel masters.
Well worked but not very copyy Service school so not always at the top but it’s normal Value for money not very favorable
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Excellent lunch, top service, very nice setting. Only flat, the coffee is very bitter.
Warm and effective welcome. The kitchen is excellent.
very professional, nice food and wine !
Super and excellent value quality price
Reserviere jetzt einen Tisch
Very nice kitchen and good service
great price and excellent quality
Roasted Venison Tournedos, Salsify, Quince And Chestnut, Cranberry Condiment, Grand Veneur Sauce
Pan-Seared Charolais Beef Tenderloin, Gratinated Parsnip, Carrots With Mustard, Truffled Jus
Terrine Of Duck Foie Gras, Cranberry And Pistachio, Dried Fruit Chutney, Red Port Wine Gel
Steamed Line-Caught Pollock, Root Vegetables, Shellfish And Cooking Jus
Crab Meat, Radish, Kalamansi And Granny Smith, Salsa Verde
Roasted Scallops, Cauliflower, Black Truffle And Hazelnut
Selection Of Cheeses, Pear And Ginger Chutney, Mix Salad
Soft Gingerbread Biscuit, Confit Citrus And Pine Cream
Vanilla Delight, Buckwheat And Lemon
Apple, Dill And Yuzu Composition
