Adourotel Les Alizes

After a very good entrance: Spanish charcuterie (so without preparation), the arrival of the paella and mussels makes us cold in the back: in the paella, the chorizo is so old and warmed that it looks like a chips, the skin of the chicken and dry as on a corpse, completely taken from the meat as dry, the rice is of the real purée, not to mention the shrimp! the mussel plate: the sauce is insipid, the white mussels are completely softened and disaggregate nothing but by shaking them! the fries that accompany them are too cooked and seem to have been cooked in an oil that is not a first young! We dare dessert, a basic burning cream from the industry as we find it everywhere. So this restaurant...

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hotel with decoration and furniture that dates back a few decades. they can find it dated or charming depending on taste, but the hotel is perfectly clean and well maintained. very welcoming chef who leads her to her room and gently explains what she needs to know for her stay. the room and the air conditioning would earn a small renovation, but everything is very clean and in the work order. comfortable beds, although a bit firm. breakfast good value for money. terrace and beautiful pool, games, table-tennist. we spent two nights and two pleasant days in this hotel.

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I just spent 5 days with my 5 year old daughter and my 6 year old patenson. super welcome from the manager michel. family business, available and affordable prices just a few kilometers from dax. hotel a little old, it is also what gives its charm. another great thanks for their welcome and friendliness. the children loved the pool and the toy provided. good progress.

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the recipe is super nice, the chef arranges. the advantages somewhat dated, but the price is related. a beautiful pool.

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the hotel will be permanently replaced by apartments.

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