5 /5
Bewertung
★
★
★
★
★
Wonderful terrace in the interior garden. Friendly welcome and service made today by trainees who show a lot of goodwill, well coached by the hotel master. The dishes are well made, looking at the eye, and excellent. Mention very well for the cream of goat with the basil that accompanied the tian, and also for the saline sauce dashing the generous bar net. The desserts seemed appetizing, but we didn't take it. Thanks to the whole team, and congratulations to the chief.