Alexandre Michel Kayser

Pink radish, first dish. No addition of salt or citrus. Crisp on top had gone soft and chewy. Brunoise raw radish underneath. Soft flavours, boring first dish. No fiery radish notes. Prawn, 2nd. Prawn shell puree, gritty, again no salt. No pure enjoyable Prawn head flavour. Cauliflower garnishes, no salt or flavour. Cauliflower vail, covering the prawn tartar tart just tasted of nothing, over set with the gelling agent. Prawns were nice. Some cubes of jelly, which again I have no idea of the flavour it was supposed to be. Enjoyable smoked almond cream. 3rd, tomatoes. Big dice tomatoes, with a cardamon and cocoa tuile, I think it was cocoa. The tuile was nice, intense and strong, worked well...

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We ate here recently with three other couples, expecting to be WOWed by the food, wine and service. Only the food held par. We opted for the wine paring on the 8 course menu, thinking that such a fine establishment would pair the wines in interesting ways (and despite the fact that two of those in attendance are major wine geeks who could have dissected the long list with no problems). While the overall service was generally lacking for a michelin starred restaurant, the wine service was worse than even some lowly bistro. The pours were highly inconsistent, some glasses received a centimeter of wine while the neighboring glass was poured 1/2 full. The server often sloshed the wine into the g...

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We did not see the 2nd star here and we don't understand how it can have been kept this year. Actually, we definitely had more interesting and tastier experiences in 1-star restaurants in the region. Food: nothing exceptional nor memorable, bland tastes, creams and mousse EVERYWHERE give the impression that every dish is the same, in texture but not only. Two plates were even visually quasi-identical (maybe a choice of the chef, but not one of interest for us). Atmosphere: potentially nice terrace but, perhaps due to covid, our table was almost in the garden and under a tree: a barrel of bugs hit us, our table and even the plates during the evening. The staff offered to move us inside before...

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one of the best dinners ever. the place is evocative, elegant, beautiful, full of decorative ideas, as welcoming as the staff who followed us and pampered throughout the evening. The kitchen is very high and in harmony with the place by its elegance, balance, authenticity. Intriguing, complex, exciting dishes such as the "roat tartar thought without its natural environment" or the "floating island with the truffles of the Provences", and many other masterpieces that make the emotions felt indelible. The last surprise on the softnesses is worth a visit. the meeting with the chef has completed an unforgettable evening, because it is true that the dishes are the expression of the artist's perso... Reserviere jetzt einen Tisch

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This restaurant is well worth the journey. The food is spectacular, and the staff are all very friendly and accommodating. The only issue we had was when sat outside for our aperitif, you are right next to Nimes airport runway so can be noisy for a minute of two as planes come and go. We will definitely be returning, really special place. Michel Kayser even drove us back to our hotel, how many 2* chefs would do this for their clients!? Amazing service.

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a wonderful evening a romantic place, a warm timeless interior decor, one feels a welcome by Madame kayser and the chef! a service in the top-notch crockery room and on the plates, we go to discovery, the wines offered perfect dessert: the librarian of the chef: a fireworks' addition quite in relation to the culinary fireworks presented a very, very good evening and it was very very very good without any false note

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What a meal. We had the 8-course dinner, and what a treat it was. I can not even decide which course was my favorite because every single dish was outstanding. Really cute is the Bibliothek des Gourmandises . The wine pairing is reasonably priced and well-matched.

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Great little restaurant that doesn't look so much. It looks like a small Lyonnais cork (terrine served in its own dish, meat, wines... . Everything in an old-fashioned atmosphere, that is very friendly! Reserviere jetzt einen Tisch

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What an experience. The food combination is amazing. All taste are genially balanced and the wine matching package is a must. The decor is fabulous.

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Very friendly welcome. Fast service. Good food and low prices. Too bad the terrace is a little small. I'm going back.

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