Alexandre Michel Kayser

Pink radish, first dish. No addition of salt or citrus. Crisp on top had gone soft and chewy. Brunoise raw radish underneath. Soft flavours, boring first dish. No fiery radish notes. Prawn, 2nd. Prawn shell puree, gritty, again no salt. No pure enjoyable Prawn head flavour. Cauliflower garnishes, no salt or flavour. Cauliflower vail, covering the prawn tartar tart just tasted of nothing, over set with the gelling agent. Prawns were nice. Some cubes of jelly, which again I have no idea of the flavour it was supposed to be. Enjoyable smoked almond cream. 3rd, tomatoes. Big dice tomatoes, with a cardamon and cocoa tuile, I think it was cocoa. The tuile was nice, intense and strong, worked well...

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We ate here recently with three other couples, expecting to be WOWed by the food, wine and service. Only the food held par. We opted for the wine paring on the 8 course menu, thinking that such a fine establishment would pair the wines in interesting ways (and despite the fact that two of those in attendance are major wine geeks who could have dissected the long list with no problems). While the overall service was generally lacking for a michelin starred restaurant, the wine service was worse than even some lowly bistro. The pours were highly inconsistent, some glasses received a centimeter of wine while the neighboring glass was poured 1/2 full. The server often sloshed the wine into the g...

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one of the best dinners ever. the place is evocative, elegant, beautiful, full of decorative ideas, as welcoming as the staff who followed us and pampered throughout the evening. The kitchen is very high and in harmony with the place by its elegance, balance, authenticity. Intriguing, complex, exciting dishes such as the "roat tartar thought without its natural environment" or the "floating island with the truffles of the Provences", and many other masterpieces that make the emotions felt indelible. The last surprise on the softnesses is worth a visit. the meeting with the chef has completed an unforgettable evening, because it is true that the dishes are the expression of the artist's perso...

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What a meal. We had the 8-course dinner, and what a treat it was. I can not even decide which course was my favorite because every single dish was outstanding. Really cute is the Bibliothek des Gourmandises . The wine pairing is reasonably priced and well-matched.

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What an experience. The food combination is amazing. All taste are genially balanced and the wine matching package is a must. The decor is fabulous.

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