We went for dinner 6 people. The starters were good (a spectacular waygu jerky). We ordered a very good pil-pil cod, but the disappointment came with the ribeye. We ordered two T-bone steaks for five people, rare and they brought us two T-bone steaks (or so they told us), boneless, already chopped and cooked in pieces. Also the meat was overcooked. The desserts are not remarkable either. The service, on the other hand, was very friendly and attentive at all times. In our opinion, nothing remarkable. If you want to eat ribeye, this is not your place.
A place to enjoy the local gastronomy of very good quality, with great attention from the staff. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A la Gallega, Calamares A la Romana, Lenguado A la Plancha Y Entrecot
When good raw material is combined with good attention nothing can go wrong Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
The food was very tasty and the desserts were spectacular. The waiter was very attentive, but the kitchen service was a bit slow. Good price quality.
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De este establecimiento no voy a descubrir nada. Todo bien y bueno. Buena comida, buenos vinos y buena atención. Y más de lo mismo.
Son maravillosos profesionales.El lugar esta decorado con un gran gusto.La cocina de 10.Gracias. Hay que visitarlo.
Es un sitio impresionante, buena atención y se come genial Food: 5 Service: 5 Atmosphere: 5
Lugar muy agradable, servicio inmejorable, amabilidad y atención al cliente superior.
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Traditional food at a good price Food: 5 Service: 5 Atmosphere: 5
Comida muy bien preparada y de muy buena calidad. Trato excelente
