Eager to escape frozen meat I ask them to make the waitress insult me and say I don't respect his work to really avoid
Ali Baba - Tisch resevieren
80 Rue De La Liberté, 38300 Bourgoin-Jallieu, Isère, France Reservierung"Gustatif bienvenue."
Details
Telefon: +33474432606
Adresse: 80 Rue De La Liberté, 38300 Bourgoin-Jallieu, Isère, France
Reservierung, buchen
Stadt: Bourgoin-Jallieu
Öffnungszeiten
Montag: 11:00-22:30
Dienstag: 11:00-22:30
Mittwoch: 11:00-22:30
Donnerstag: 11:00-22:30
Freitag: 11:00-22:30
Samstag: 11:00-22:30
Statistiken
Gerichte: 0
Kategorien: 5
Bewertungen: 13
Adresse
Bewertungen
Eager to escape frozen meat I ask them to make the waitress insult me and say I don't respect his work to really avoid
All right and welcome. For now, the chief offered me a piece of fries. It's rare now.
A warm place, food is excellent! Fresh product visible to customers. Reserviere jetzt einen Tisch
Gustatif bienvenue.
Reserviere jetzt einen Tisch
Tischreservierung anfragen
Sie werden eventuell weitergeleitet
Kategorien
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Services De Livraison
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Desserts
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Familial
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Viande
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Kebab
Ausstattung
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Livraison
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Groupes
- Reservierung
Pizza Délice
7 Av. Alsace Lorraine, 38300 Bourgoin-Jallieu, France
Reservierung, Consommation Sur Place, Services De Livraison, Desserts, Pizzeria, Pizza
"First experience at home... and just bravo... a pleasure."
La Boucherie
ZAC La Maladière 6 Parc De, 38300 Bourgoin-Jallieu, France
Reservierung, Fromage, Viande, Salade, Steak, Café
"Service impeccable, polite and helpful. Cook well."
Café Colette
6 Pl. Jean-Jacques Rousseau, 38300 Bourgoin-Jallieu, France
Reservierung, Français, Gâteaux, Cafés, Café, Vin
"We had a great evening with friends."
Papa's Kitchen Cuisine Italienne
38 Rue Du Premier Atelier, 38300 Bourgoin-Jallieu, France
Reservierung, Cuisine, Salades, Pizza, Kebab, Café
"Always so happy to come here. Unparalleled pizza paste"
Istanbul Chez Arikan
70 Rue De La Libération, 38300 Bourgoin-Jallieu, France
Reservierung, Consommation Sur Place, Restauration Rapide, Végétarien, Italien, Cafés
"Very good kebab as there are few today. Try it."